Thermador MASTERPIECE CET304NS Mode D'emploi page 17

CookSmart™ frying chart
The following chart lists which frying level is ideal for
particular foods. Frying time may depend on the type,
weight and quality of the food product.
Pork chop, boneless or bone-in (1" thick)
Meat
Veal cutlet in breadcrumb (5/8" thick)
Fillet (1" thick)
Cordon bleu
Beef steaks medium rare (
Beef steaks medium or well done (
Chicken breast (1" thick)
Skillet-fried chicken
Sausages e.g. hot dogs (ø
Hamburger
Thin slices of meat
Ground meat
Bacon
Fish, fried (whole)
Fish
Fish fillet with or without breadcrmbs
Shrimps
Pancakes
Egg dishes
Omelettes
Fried eggs
Scrambled eggs
French toast
Fried boiled potatoes
Potatoes
Fried raw potatoes
Hash browns
Garlic/Onions
Vegetables
Squash, Egg plant
Mushrooms
Stir-fried vegetables
Chicken nuggets, Chicken patties
Frozen
products
Cordon bleu
Chicken breast
Fish fillet in breadcrumbs
Fish sticks
Oven French fries
Stir-fried vegetables
Spring rolls/Eggrolls (
Potato products e.g. fried potatoes
Ready-made
meals
Potato products e.g. hash browns
Pasta (with added water)
Baked camembert/Baked cheese
Misc.
Roast almonds, nuts, pine kernel*
* Place in cold pan
cf continuous frying
The frying levels provided are designed for the system
pan. Frying levels may vary when using other frying pans.
" thick)
_
" thick)
_
- 1 ")
^ X
-1 " thick)
_ ]
Frying level Total frying time
from signal
low 10-17 min
med 6-10 min
med 6-10 min
low 15-20 min
max 8-10 min
med 8-12 min
min 20-30 min
min 25-35 min
low 8-20 min
low 6-12 min
med 7-12 min
med 6-10 min
min 5-8 min
low 15-25 min
low/med 10-20 min
med 4-8 min
low cf
min cf
min 2-6 min
min 2-4 min
min cf
max 6-12 min
low 15-25 min
min 20-30 min
min 2-10 min
low 4-12 min
med 10-15 min
med 10-12 min
med 8-15 min
min 10-30 min
low 10-30 min
low 10-20 min
med 8-12 min
max 4-6 min
min 8-15 min
low 10-30 min
low 10-15 min
min 10-20 min
min 4-6 min
low 7-10 min.
min 3-7 min.
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