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Les langues disponibles
PROGRAMMES
Degree of soil
Programme
Type of load
Normal soil
2)
Crockery and
cutlery
All
3)
Crockery, cut-
lery, pots and
pans
Heavy soil
4)
Crockery, cut-
lery, pots and
pans
Fresh soil
5)
Crockery and
cutlery
All
6)
1) The pressure and the temperature of the water, the variations of the mains supply, the options and the
quantity of dishes can change the values.
2) With this programme you have the most efficient use of water and energy consumption for crockery and
cutlery with normal soil. (This is the standard programme for test institutes).
3) The appliance senses the degree of soil and the quantity of items in the baskets, it automatically adjusts
the temperature and the quantity of the water, the energy consumption and the programme duration.
4) This programme has a high temperature rising phase for better hygiene results. During the rinsing
phase, the temperature stays at 70 °C for at least 10 minutes.
5) With this programme you can wash a load with fresh soil. It gives good washing results in a short time.
6) Use this programme to quickly rinse the dishes. this prevents the remaining food to bond on the dishes
and bad odours to come out from the appliance. Do not use detergent with this programme.
All manuals and user guides at all-guides.com
Programme phases
•
Prewash
•
Wash 50 °C
•
Rinses
•
Dry
•
Prewash
•
Wash from 45
°C to 70 °C
•
Rinses
•
Dry
•
Prewash
•
Wash 70 °C
•
Rinses
•
Dry
•
Wash 60 °C
or 65 °C
•
Rinses
•
Prewash
Consumption values
1)
Duration
Energy
(min)
(kWh)
195
0.932
40 - 150
0.6 - 1.4
140 -
1.3 - 1.5
160
30
0.9
14
0.1
Water
(l)
9.9
7 - 12
13 - 15
9
4
21
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