Hamilton Beach 43557 Mode D'emploi page 9

Recipes
Mocha Cappuccino
2 Tablespoons (30 ml) chocolate syrup
1/8 teaspoon (0�6 ml) ground cinnamon
Double Shot of Espresso
1/2 cup (125 ml) milk
1� Place chocolate syrup and ground cinnamon in a 10-ounce mug� Pour espresso into
mug; stir until well blended�
2� Insert frother attachment into milk frother; pour milk to MAX frothing attachment line�
Top with lid�
3� Place pitcher on base� Press ON/OFF ( ) button once (flashing red light will circle but-
ton)� The milk frother will shut off automatically�
4� Slowly pour milk into mug and spoon froth on top� Servings: 1
Creamy Hot Cocoa
3 Tablespoons (45 ml) confectioners' sugar
2 Tablespoons (30 ml) baking cocoa
3/4 cup (175 ml) milk
Drop of vanilla extract
1� Insert warming attachment into milk frother� Pour milk and drop of vanilla extract
into milk frother up to MAX warming attachment line�
2� Add confectioners' sugar and baking cocoa� Top with lid�
3� Place pitcher on base� Press ON/OFF ( ) button twice (solid red light will circle
button)� The milk frother will shut off automatically�
4� Pour milk into mug� Stir mixture until well blended� Top with your favorite topping�
Servings: 1
Vanilla Chai Iced Tea
2 cups (500 ml) boiling water
5 tea bags
1/4 cup (60 ml) confectioners' sugar
1/4 teaspoon (1�3 ml) vanilla extract
1/4 teaspoon (1�3 ml) ground cinnamon
1/8 teaspoon (0�6 ml) ground allspice
1/2 cup (125 ml) milk
1� Pour boiling water over tea bags in a heat-proof pitcher� Steep for 5 minutes; remove
tea bags�
2� Stir in confectioners' sugar, vanilla extract, ground cinnamon, and ground allspice into
hot tea until well blended� Add 3 cups of ice cubes�
3� Insert frother attachment into milk frother; pour milk to MAX frothing attachment line�
Top with lid�
4� Place pitcher on base� Press ON/OFF ( ) button three times (solid blue light will circle
button)� The milk frother will shut off automatically�
5� Slowly pour milk into pitcher� Pour mixture into glasses and spoon froth on top�
Servings: 4
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