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PREPARING TO MOUNT THE RANGE HOOD
DRAW POSITIONING LINES
3
Draw a vertical line
H
on the supporting wall to the ceiling or
upper limit, at the center of the area in which the hood will be
installed.
Draw a horizontal line
I
where the bottom edge of the hood will
be located, a minimum of 24" above an electric cooking surface
and 30" above a gas cooking surface.
H
I
MIN. 24" OVER ELECTRIC/MIN. 30" OVER GAS
13
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