Assembly Procedure - Grill Chef 11316 Instructions De Montage

Assembly procedure

CAUTION!
For your safety the screw heads should always
point outwards, otherwise there is a risk of
injury.
Only tighten all of the screw connections firmly
when you have finished assembly otherwise
undesired material stress may result.
1. Place a leg support (I) over each of the upper
ends of the legs (J + O). Attach the legs (J + O)
to the fire bowl (G) in the order illustrated. Use
the bolts M6x30 and washers Ø6 x Ø20.
2. Insert the ends of the wire shelf (M) through the
lower holes in the legs (J). Attach the wheels (L)
to the ends of the wire shelf (M) using the lock
nuts M8.
3. Screw the handles for the fire bowl (H) to the
fire bowl (G) itself using the bolts M6x16 and
washer Ø6xØ12.
4. The lid holder (D) is attached to the inside of
the lid (C) by using bolts M4x20, washers Ø4
and nuts M4.
5. Attach the ventilation discs (B) to the fire bowl
(G) and the lid (C) from the outside using bolts
M4x10 and wing nuts M4
Information for safe operation of the
barbecue
The barbecue must be positioned on a stable and
secure surface when it is in use.
Do not use in enclosed areas or on covered
areas.
Only use safe lighting materials (such as LANDMANN
solid firelighters).
All manuals and user guides at all-guides.com
6.
7.
The barbecue must be positioned on a stable
and secure surface when it is in use, otherwise
it may tip over.
The fuel container has a capacity of approximately
1 kg.
Before using the barbecue for the first time, it should
be heated with fuel (charcoal or briquette) for
approximately 30 minutes.
Place the ash catsher (K) between the legs (J +
O) using a light clockwise rotation.
Place the charcoal grill (F) and the cooking grill
(E) into the fire bowl (G).
WARNING!
GRILLCHEF
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