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1. Using the processor bowl fitted with the chopping blade, process fish,
fish sauce and curry on MAX speed for 30- 40 seconds or until smooth.
NOTE
Be careful not to over process the seafood as this is will toughen the fish
cakes.
2. Transfer mixture to a bowl and stir through beans.
3. Using wet hands, roll tablespoons of mixture into balls, flatten slightly
and place on a plate.
4. Deep-fry fish cakes until golden and cooked through. Drain on absorbent
paper towel.
5. Serve with sweet chilli dipping sauce and lime wedges; garnish with
coriander.
HERB CRUMBED SCHNITZEL
Makes 4
4 slices mixed grain bread, torn
¹⁄ ³ cup flat-leaf parsley
1 tablespoon chopped chives
1 tablespoon thyme leaves
2 garlic cloves, halved
¼ cup finely grated parmesan cheese
Salt and pepper, to taste
¹⁄ ³ cup flour
2 eggs, lightly beaten
2 tablespoons milk
4 thin veal schnitzels
Vegetable oil, for frying
1. Using the processor bowl fitted with the chopping blade, process bread
until crumbs are formed. Transfer to a large bowl.
2. Add herbs and garlic to the processor bowl. Process on speed 6 until
finely chopped. Add breadcrumbs and cheese. Pulse until combined.
Season with salt and pepper. Transfer to a flat plate.
3. Using the whisk attachment, whisk egg and milk together in a bowl.
Place flour in a separate shallow bowl.
4. Coat veal lightly in flour, shaking off excess. Dip in egg mixture. Lightly
press in breadcrumb mixture.
5. Heat oil in a large frypan over medium-high heat. Cook veal in batches
for 2-3 minutes each side or until golden and cooked through. Drain on
absorbent paper towel.
6. Serve veal with crispy potatoes and mixed salad.
All manuals and user guides at all-guides.com
BANANA SMOOTHIE
Serves 2
1 large ripe banana, peeled, chopped
¼ cup natural yoghurt
1 scoop vanilla ice cream
1 cup milk
1 tablespoon honey
1. Place all ingredients into a large jug.
2. Using the stainless steel shaft attachment, process until smooth and
frothy.
BREAKFAST SHAKE
Serves 2
1 cup milk
¹⁄ ³ cup vanilla yoghurt
125g soft fresh fruit (strawberries,
passionfruit, banana), chopped
1 tablespoon wheat germ or bran
1. Place all ingredients into a large jug.
2. Using the stainless steel shaft attachment, process until smooth and
frothy.
VANILLA MILK SHAKE
Serves 2
1 cup milk
2 scoops vanilla ice cream
¼ teaspoon vanilla essence
1. Place all ingredients into a large jug.
2. Using the stainless steel shaft attachment, process until smooth and
frothy.
TIP
For a chocolate milkshake variation, substitute vanilla ice cream for choco-
late ice cream and add some chocolate topping or syrup, to taste.
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