T-Fal EASY FRY XXL Mode D'emploi page 9

Frozen chips (10 mm x
10 mm standard thickness)
Homemade French
Fries (8 x 8 mm)
Frozen
potato wedges
Frozen steak
Frozen meatballs
Chicken breast
fillets (boneless)
Chicken (whole)
Salmon fillet
Shrimps
Frozen chicken nuggets
Frozen chicken wings
Frozen cheese sticks
Frozen onion rings
Pizza
Muffins
Chocolate cakes
* Shake halfway through cooking.
IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingredients and
liquids indicated in the instruction manual and in the recipes.
**place the cake tin/oven dish in the bowl.
When you use mixtures that rise (such as with cake, quiche or muffins) the oven dish should not
be filled more than halfway.
Visit www.t-fal.com for online recipes.
Approx Time
Quantity
(min)
Potatoes & fries
1000g 23-25 min
1200g 28-30 min
1000g 23-25 min
1200g 28-30 min
1000g 17-21 min
1200g 21-25 min
Meat & Poultry
5 pcs 15-17 min 180°C / 356°F
600 g 11-13 min 180°C / 356°F
5 pcs 20-22 min 180°C / 356°F
1600 g 60 min
4 pcs 14-17 min 140°C / 284°F
12 pcs 4 min
1500 g 15-17 min 200°C / 392°F
1200 g 15-17 min 200°C / 392°F
500 g 13-15 min 180°C / 356°F
500 g 9-11 min 200°C / 392°F
150-300 g 7-10 min 190°C / 374°F
8 pcs 18-22 min 180°C / 356°F
8 pcs 9-11 min 160°C/320°F
Cooking
Temperature
(°C /°F)
mode
180°C / 356°F
180°C / 356°F
200°C / 392°F
200°C / 392°F
Fish
170°C / 338°F
Snacks
Baking
7
Extra
Shake*
information
x3
x3 Add 1 tbsp of oil
x3 Add 1 tbsp of oil
Use the bowl
without the grid
Yes
Yes
Yes
Use a baking
tin/oven dish**
EN FR