AEG Electrolux KM 8 Assistent Serie Mode D'emploi page 31

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822_949_289 KM850_880.book Seite 31 Mittwoch, 23. Januar 2008 9:07 21
Tool
Chopping Metal blade
Chopping Metal blade
meat
Making Metal blade
bread
crumbs
Puréeing Metal blade Boiled fruit or vegetables
Mixing Metal blade Light cake mixes, pancake
Mixing Metal blade
Kneading Plastic Heavy doughs, e.g. bread and
blade
Cutting Fine cutter Vegetables, e.g. gherkins, zuc-
(no. 1)
Fruit, e.g. apples, tomatoes,
meat, sausage, salami, etc.
Grating Potato
grater
(no. PG1)
Cutting French fries Potatoes, carrots, parsnips
strips cutter
(no. 3)
Grating Cheese
grater
(no. 4)
Rasping Coarse, fine
(coarse or rasp (no. 5
fine) or 6)
Beating Beating disk
Food Max.
amount
Vegetables, e.g. onions 800 g
fruit 800 g
fresh herbs 1 bunch
nuts, almonds 500 g
chocolate 400 g
Meat, 500 g
fish fillets (filleted),
bacon
Dry bread, biscuits 125 g
up to
1.75 l
800 ml
dough, etc.
Mayonnaise 1 l
1.5 kg
pizza dough
800 g
chini, carrots, etc.
Potatoes up to
1 kg
1 kg
Parmesan cheese 500 g
Block chocolate 500 g
fruit, e.g. apples 1 kg
vegetables, e.g. carrots 1 kg
Light cake mixes 1 kg
egg whites
cream
g
Speed Notes
3 – 5 Fruit and vegetables should
3 be fresh and firm, use pieces
2 of roughly equal size
5
4
4 – 6 Remove bones and sinews,
cut into cubes of approx.
2 cm
3 or 4 Crumble coarsely before
processing
3 – 10 Add a little water if neces-
sary while processing
3 – 7 Start with setting 1 to mix
the ingredients, then
increase speed
Pulse or 3 Do not switch off appliance
while adding oil
1 – 5 Start with setting 1 to mix
the ingredients, then
increase speed
1 – 2 Select fruit and vegetables
of roughly equal size
Cut meat suitable for the
filling inlet
1 – 2 e.g. for potato dumplings
1 – 2
1 – 2 Do not press too hard with
stopper
1 – 2 Break cooking chocolate
into 2-3 pieces
4 – 5 Do not beat egg white
2 – 10 too long
4 – 6
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