Ceado E37Z-Barista Manuel D'utilisation page 42

42
PREPARATION AND USE
Before first use: rinse all of the parts that will have contact with food in running water i.e.:
bean hopper, lid, shutter, discharge opening, tray.
SWITCHING ON
1
Fill the hopper with coffee beans and close the lid.
2
Turn the ON-OFF switch (14 Fig. 2) to position "I". The panel (7 Fig. 1) lights up (see Fig. 4).
Automatic operation
3
Enter the page of the desired shot (single, double or extra) by pressing the page icon (see
Fig.°5) or by sliding your finger on the display to change the page.
4
Press with the filter holder (placing it on the rest (11 Fig. 1) under the support (9 Fig. 1) adjusted
beforehand according to the model of filter-holder used) the start button (10, Fig. 1). Keep the filter
holder in position until dispensing is complete.
The display shows, within a red light, the remaining time for the shot and for the SweepOut (if
active) (see Fig. 5a).
Remove the filter holder only after the green light.
Note: The quantity of ground coffee which is distributed with the settings made may noticeably
change, according to the kind of coffee blend and origin, the size of the coffee beans and the
type of roast, besides the weather conditions, the grinding settings and the mains frequency.
Whenever the grinding coarseness is regulated you must set a new operating time so as to
distribute the right amount of coffee required (see Par. Setting the grinding times, page 46).
Fig. 5
SINGLE
SHOT
01.
93
02.
00
DOBLE
SHOT
04.
93
02.
00
GB