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maintenance personnel and generally to all the people
that for different reasons have to operate with the
equipment.
It is forbidden to remove, edit or otherwise modify the
manual pages and their content.
The manufacturer accepts no responsibility for any damage to
people, animals and things, caused by the failure to observe the
warnings and operating procedures contained in this manual.
This manual is an integral part of the equipment and has to
be kept for future reference.
This manual has to be delivered together with the
equipment if it is given/sold to another user.
In case the manual is lost or deteriorated, require a
copy to the Manufacturer specifying the identification
details of the equipment that are indicated in the
identification plate: model name, serial number and
production year.
3. HANDLING AND TRANSPORT
The equipment is packed in a wooden crate which is
suitable for lifting by fork lifts or transpallette, in order to avoid
possible damages. The equipment must be moved by qualified
personnel.
The packing containing the equipment has to be handled carefully,
using a fork lift, avoiding impacts or falls due to a bad
slinging, that could damage the integrity of the product.
It is recommended to use proper individual protection devices
according to the laws of the country (ex. approved gloves of class
II, shoes, etc.).
During the handling of the equipment to install it on its
place, never pull it on its side ends.
4. UNPACKING
The packing materials can be recycled, therefore they must
not be dispersed, but they have to be disposed in the special
waste plan for recycling. Keep the packing away from children.
It is advisable to use a wooden board for any handling of the
equipment in order to avoid damage.
Carefully unpack the cabinet.
During the unpacking pay attention to the various
components.
During the unpacking it is prohibited to throw parts
necessary for the assembling away, considering that in
some models there are glasses and also inside the
packing you will find all the necessary assembling parts
(for example screws).
5. STORAGE
In case of prolonged stop of the equipment, after having used it,
make a full cleaning of the equipment and keep it away from all
weathers.
6. COMPLAINTS
Upon delivery of the goods by the courier, you shall check the
number of packages and the integrity of the packaging. If the
carton/pallet appears damaged, you are entitled to refuse delivery
or to accept it but "with reservation of control", describing in detail
the damage on the courier's delivery receipt. Within 24 working
hours from receiving your goods, you shall also notify the damage,
possibly with photos, to EURODET PROFESSIONAL SRL by fax to:
+39 049 9535195 or by e-mail info@chefook.com.
7. INTENDED USE AND WORKING TEMPERATURE
This equipment is manufactured to store foodstuffs and is
manufactured in conformity with the ambient conditions of
climatic class 3 (25°C – 60% R.H.) according to the stan-dard
UNI EN ISO 23953:2006, and the refrigeration power has been
calculated referring to the climatic class 3.
The refrigerated unit maintains its performance characte-ristics
with an ambient temperature and relative humidity of no more
than the ones indicated in the table, ensuring
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