Getting Started; How To Make A Bag From A Foodsaver - FoodSaver V2860-I Guide De Référence

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Features
The user-friendly control panel makes it easy for you to get the most out of your FoodSaver
Packaging System, and the touchpad design allows you to easily wipe it clean.
M Vacuum & Seal Button
This button has two uses:
1. Press to vacuum package and seal
food airtight. Appliance shuts off
auto mat ically.
2. Press to cancel process at any point.
N Adjustable Food Settings
Select food type to optimize the seal – Dry
(normal seal time) for foods without liquid;
Moist (longer seal time) for juicy foods.
O Accessory Port
Attach Accessory Hose (A) here to
vacuum package with FoodSaver TM Canisters
and Accessories.
P Three Speed Settings
Select speed to optimize vacuum –
Gentle for delicate foods; Normal for
average-sized bags, canisters and all
accessories; Fast for larger-sized bags
and canisters.
Flip-up Storage
The V2860 model flips upright for convenient,
space-saving storage. See Tips section for detailed
flip-up directions.
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TM Vacuum
Q Canister Vacuum Button
Press to achieve best vacuum for
canisters and accessories.
R Pulse Vacuum Control Button
Use to manually control the vacuum process
and avoid crushing delicate items. See Tips
section for further information.
S Seal Indicator Light
Constant light indicates sealing process
is engaged. (Flashing light indicates
error.)
T Progress Lights
Signal progression of vacuuming and sealing
process. All three lights shut off when the full
process is finished.
U Crush Free Instant Seal Button
This button has four uses:
1. Press to immediately stop the vacuum
process and begin sealing the bag. This
prevents crushing delicate items such as
bread, cookies and pastries.
2. Press to create a seal when mak ing bags
from a FoodSaver TM Roll.
3. Press to create a seal on Mylar bags
(such as a crisp packet) to keep food
sealed airtight.
4. Press during Pulse mode to seal bag.
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Getting Started

How to Make a Bag from a FoodSaver

3
Place Bag Material on Sealing Strip Close and Latch Lid
1. Open appliance lid and place roll into Roll
Storage Compartment (G) .
Lift up Bag Cutter Bar .
2. (H)
Pull bag material to the outer edge of the
3.
Sealing Strip and lower the Cutter Bar.
(L)
Close and lock the lid using the Latch .
4. (E)
Press Seal Button .
5. (U)
When Progress Lights turn off, sealing is
6. (T)
complete. Unlock Latch and lift lid.
How to Vacuum Package with FoodSaver
2
Place Bag in Vacuum Channel Close and Latch Lid
Place item(s) in bag, allowing at least 7.5 cm of
1.
space between bag contents and top of bag.
Open appliance lid and place open end of bag
2.
into Vacuum Channel .
( J)
Close lid and use Latch to lock.
3. (E)
Press appropriate Food Setting Button –
4. (N)
Choose Moist for juicy foods or Dry for foods
without liquid. Appliance will default to Dry setting
after each use.
5. Press appropriate Speed Setting Button (P) –
Choose Gentle for delicate foods; Normal for
average-sized bags, canisters and all accessories; or
TM Roll
4
Press Seal Button
7. You now have one sealed end and need to cut
the bag to the length you need. Pull out enough
bag material to hold item to be vacuum packed,
plus 7.5 cm.
Gently press and slide Bag Cutter across the
8.
length of the roll.
Now you are ready to vacuum package with your
new bag (see below).
TM Bags
3
Press Vacuum & Seal Button
Fast for larger-sized bags and canisters. Appliance
will default to Normal speed after each use.
Press Vacuum & Seal Button to begin
6. (M)
automatic vacuum and sealing process.
When Progress Lights turn off, unlock Latch,
7. (T)
lift lid and remove bag. Refrigerate or freeze if
needed. (See FoodSaver TM Reference Guide for food
safety tips.)
Note: Let appliance cool down for 20 seconds after
each use. Always store the appliance with the Latch
halfway to secure for storage.
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