Do's And Don'ts; Do's - Veripart VPVK100 Mode D'emploi

DO'S AND DON'TS

Do's

• Defrost food from the freezer thoroughly in a fridge or in a microwave oven
following defrosting and cooking instructions.
• Ensure that the chest freezer lid is completely closed after each use.
• Defrost frozen meat completely before cooking.
• Close the lid gently.
• Check the contents of the freezer at regular intervals.
• Clean and defrost your freezer regularly (See "Defrosting")
• Keep food for as short a time as possible and adhere to "Best Before" and
"Use By" dates.
• Store commercially frozen food in accordance with the instructions given
on the packets that you buy.
• Always choose high quality fresh food and be sure it is thoroughly clean
before you freeze it.
• Prepare fresh food for freezing in small portions to ensure rapid freezing.
• Wrap all foods in aluminum foil or freezer quality plastic bags and make
sure any air is excluded.
• Wrap frozen food when you buy it and put it into the freezer as soon
as possible.
• Store small items in the basket provided.
• Remove ice cream from the freezer 10-20 minutes before serving.
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