Tips On Ingredients; Ingredients Preparation - Fridja f1800 Manuel D'instructions

TIPS ON INGR ED IE NT S
Juicer damage due to owner negligence or from not following the instructions in
the owner's manual will void the warranty service.
DO NOT put the following ingredients into the juicer:
Hard
seeds
Hard or
inedible
skins
Frozen fruits
or ice
Vegetable/
animal oil
Others
Experience the best quality juice by understanding each ingredient's
characteristics and knowing the optimal way of handling the ingredients.
The Slow Juicer is an innovative product that uses a patented
slow-speed masticating technology to efficiently extract the
juice from ingredients. The juicer is designed to obtain the
best result from ingredients with firm composition and with
high water content. For best result, each ingredient should be
prepared and extracted depending on its characteristics and
properties.
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ENGLISH
Peach, nectarines, apricot, plum, mango, etc.
Remove hard seeds from the ingredients before
juicing.
Pineapple, melon, mango, orange, etc.
Peel the skins from the ingredients before
juicing.
Frozen strawberry, blueberry, raspberry, etc.
Completely thaw frozen fruits before juicing.
Do not use ice.
Sesame seed, butter, margarine, etc.
Do not extract ingredients containing vegetable
or animal oil. This can reduce performance and
even damage the juicer.
Coconut, sugarcane, whole grains, etc.
Do not extract ingredients with no water
content.
f1800 FRIDJA WHOLE FRUIT SLOW JUICER
INGREDIENT S PR EPA RATION
y Before operating: If the juicer is jammed or if the drum lid does
not open, press the REVERSE button and hold until it becomes
dislodged.
Before Repeat REVERSE-OFF-FORWARD as needed.
y Continue operating the juicer until all the ingredients in the juicing
Operating
bowl are extracted. The drum lid may not open easily if there is a
lot of pulp remaining in the juicer.
Every ingredient yields different amounts of juice.
y
y For the optimal extraction and maximum juice yield, cut the
ingredients following the guidelines given in this section.
y Insert ingredients slowly monitoring how the ingredients are
Juice Yield
extracted. The juice yield may vary depending on the juicing
speed.
Soft fruits and vegetables
(e.g. oranges, tomatoes):
1-4 wedges
•
•
•
PREPARATION TIPS:
• Cut 1-4 wedges.
EXTRACTION TIPS:
• Slowly insert the ingredients one piece at a time.
• Use the pusher to push the ingredients down the feeding tube. (The pusher also helps
prevent juice from spraying out of the feeding tube when extracting ingredients with
high water content)
• Leave the anti drip tap open when juicing ingredients that create excessive foam
during extraction. (Foam can accumulate if operated with the anti drip tap closed.)
• It is recommended that the extracted juice be consumed within 48 hours after
extracting. Depending on the density of the ingredients the extracted juice can
gradually show layers overtime.
• If there is an excessive amount of foam, use a mesh strainer to separate it from the
juice.
• When an ingredient is being masticated by the juicing screw, the squeezed ingredient
may splash juice through the feeding tube. Use the pusher to block out the juice
splash when juicing.
Peel the skin off oranges. Remove the stem
from tomatoes and apples.
If the ingredients are larger than the feeding
tube, cut the ingredients into pieces that will
fit into the feeding tube.
Fruits with seeds must be pitted before
extraction. Cut to 1-4 wedges then slowly
insert the ingredients down the feeding tube.
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