Fridja f1800 Manuel D'instructions page 10

• Juicing with the anti drip tap closed allows mixed juice creations
with different fruits, vegetables and liquids.
• After juicing, close the smart cap to block excess juice from
dripping, especially when disassembling the juicing bowl off the
base.
• When making juices quickly rinse away any leftover flavours by
running a glass of water through the juicer with the anti drip tap
How to Use
closed.
the Smart
• Leave the anti drip tap open when juicing ingredients that create
Cap:
excessive foam during extraction (e.g. apples, celery).
• Pay close attention when operating the juicer with the smart cap
closed. Juice may overflow if the juice collected in the juicing
bowl exceeds its capacity marked on the juicing bowl.
Adjusting
• Depending on the ingredient, you may get extra pulp in the
the amount
juice when juicing continuously.
of pulp in the
• To reduce the amount of pulp, disassemble the top-set and
wash frequently.
juice:
Hard fruits and vegetables
Hard fruits and
vegetables
may put excess
strain onto the
motor and
cause it to stall.
PREPARATION TIPS:
• Slice the ingredients 1 inch thick or cut 1 inch wide and 2-6 inches long.
• Soak hard ingredient like carrots and ginger in cold water prior to juicing.
EXTRACTION TIPS:
• Slowly insert the ingredients one at a time.
• Pace the juicing speed to ensure each ingredient is thoroughly extracted.
• To maximize the juice yield, use ingredients with high water content.
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ENGLISH
(e.g. carrots, potato, beets, & spinach):
Soak in cold To increase
water prior to the juice yield,
juicing and cut juice fruits and
to appropriate vegetables
sizes. with high water
content.
f1800 FRIDJA WHOLE FRUIT SLOW JUICER
Ingredients with small seeds
Slowly insert Ingredients with small seeds to prevent the seeds from
clogging the strainer.
Insert ingredients For best result, juice
slowly to minimize with ingredients with
the amount of higher amount of
leftover seeds in the fluid (e.g. apple, pear)
strainer.
PREPARATION TIPS:
• When juicing frozen ingredients (e.g. raspberry, strawberry) make sure
they are completely thawed.
• Thoroughly rinse ingredients like grapes. Take the grapes off and discard
the stem.
• For pomegranate, discard the skin and juice only the inner part.
EXTRACTION TIPS
• Depending on the size of the grape, insert 3-5 grapes at a time while
monitoring the extraction result.
• Thaw frozen ingredients like pomegranate and raspberry then insert
about 1 tablespoon (5g) at a time.
• Frozen ingredients usually lose significant amount of fluid from thawing.
When juicing, mix milk or yogurt to balance the fluid lost.
CAUTION:
If the lid does not open due to excessive amount of small
seeds left in the juicing bowl, continuously run the juicer for
30 second to extract any leftover seeds. If the lid is still stuck,
repeat REVERSE - OFF- FORWARD until the ingredients become
dislodged. Then twist the lid to open while pushing downwards
on the lid with palms (depending on the ingredient, pour
some water down the feeding tube for quick rinsing to help
dislodging).
(e.g. raspberry, pomegranate, grape):
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