Using Two-Knob Ovens; Using Touchscreen Ovens; Cooking Modes - Bertazzoni 3100421 Instructions D'installation Et D'utilisation

USE

USING TWO-KNOB OVENS

1. Insert the rack at the required level
2. Select the oven function by rotating the knob
3. Set the temperature by turning the knob
clockwise
4. If required, set timed cooking by touching the
clock button.
An audible warning and visual message indicate
when the set temperature is reached.
Return at least one knob to the zero position at
any time to stop cooking

USING TOUCHSCREEN OVENS

To select the functions, touch the icons at the
sides of the display and hold for at least two
seconds. The chosen function will be selected
as soon as you remove your fi nger.
The symbols for the available commands light
up on each screen
1. Insert the rack at the required level
2. Select the required function using the + and –
buttons and confi rm by pressing the OK button
3. Select the required temperature using the +
and – buttons and confi rm by pressing the OK
button
4. If required, set timed cooking by touching the
Clock button.
5. Touch the OK button to start cooking, or wait
(5 seconds) for it to start automatically.
An audible warning and visual message indicate
when the set temperature is reached.
Touch the power button at any time to stop
cooking.

COOKING MODES

The oven is equipped with various heating
elements which create the various cooking modes
when activated individually or in combination.
Warning: all cooking operations must take
place with the door closed.
Convection
Heat from the rear element with fan assist.
Cooking on multiple levels, ideal for any type of
food which requires even heat.
• Level 2 or 3 for cooking single items.
• Levels 2 and 4 for cooking multiple items.
Fan
Heat from above and below with fan assist.
Cooking on multiple levels: ideal for biscuits and
cakes.
• Level 2 or 3 for cooking single items.
• Levels 2 and 4 for cooking multiple items.
Static
Heat from above and below.
Cooking on a single level: ideal for roasts, bread
and cakes.
• Roasts: level 2 or 3.
• Cakes: level 2 or 3 to ensure correct cooking
of the bottom without burning the top.
Fast Preheat
Use this function to bring the oven to the required
temperature in a short period of time.
This function is designed only for heating the
oven, and not for cooking food.
Turbo
Combination function: convection and bottom
element.
Cooking on a single level, ideal for pizza, fl atbreads
and other foods requiring high temperatures and
heat from below.
• Level 1 or 2.
Bottom Bake
Heat from below.
Cooking on a single level, ideal for slow cooking
and for heating plates.
At high temperatures, use this function for baked
goods which you do not wish to brown.
• Level 2 or 3.
/ Use
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