Condensation; Cooking Tips; Saving Energy - Bertazzoni 3100421 Instructions D'installation Et D'utilisation

USE

CONDENSATION

When cooking foods with a high water content, it
is normal for condensation to form on the inside
of the oven door and on the control panel. This
condensation will evaporate by itself during
cooking.

COOKING TIPS

• The set temperature and cooking time may
vary slightly from one oven to another. Slight
adjustments to recipes may be necessary.
• Increasing the temperature does not decrease
cooking times.
• Cooking times depend on the weight, thickness
and quality of the food.
• We recommend placing the food at the centre
of the rack.
• Choose the level of cooking in accordance
with the recipe and personal experience.
• Leave at least 3 cm between oven dishes and
the sides of the oven to allow heat to circulate.
• Use light-coloured aluminium trays when
cooking pastries.
• Use dark metal tins for cooking sweets and
biscuits, as they help absorb heat.
• Turn and mix dishes so that they heat through
evenly.
• For new recipes,
temperature from those given along with the
shortest time; then assess how well cooked
the dish is, prolonging the cooking if necessary.

SAVING ENERGY

• Open the oven door only when necessary to
avoid wasting heat.
• Keep the inside of the oven clean.
• Remove any accessories not currently being
used.
• Shut off the oven a few minutes before the
time normally used, allowing the residual heat
of the oven to fi nish cooking.
choose the lowest
/ Use
EN
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