Cleaning The Appliance - Bertazzoni 3100421 Instructions D'installation Et D'utilisation

CLEANING THE APPLIANCE

Before performing any manual cleaning operation,
wait for all parts to cool down and isolate the oven
from the electrical supply.
Scrupulous care of your oven will help keep it in
excellent condition for many years to come.
Cleaning enamelled or painted parts:
To maintain the characteristics of the enamelled
components, they should be cleaned frequently
with soapy water. Never use scouring powders.
Do not leave acidic or basic substances (vinegar,
lemon juice, salt, tomato juice etc.) sitting on
enamelled parts, and do not wash enamelled
parts when they are still hot.
Cleaning Stainless-Steel Parts:
Clean the components with soapy water and then
dry them with a soft cloth, following the direction of
the brushed fi nish. The shine can be maintained
by periodic use of commonly available products.
Do not use harsh/aggressive detergents such as:
• Limescale removers
• Bleach
• Hydrochloric acid
• Ammonia
• Scouring pads or powders
Immediately remove limescale, grease, starch or
egg-white stains.
Cleaning the Door Glazing:
To degrease, use washing-up liquid and vinegar,
then rinse; otherwise, clean with washing-up
liquid, rinse, then pass over with a moist cloth
before drying.
To remove encrusted food, soak with soapy water
or washing-up liquid for a few minutes. After a few
minutes, rinse off then dry with a soft cloth.
Avoid anti-limescale, abrasive and multi-purpose
products, as they will aff ect the look of the glass
after a while.
Cleaning the Oven Racks:
Do not wash the racks in the dishwasher.
Immerse them in hot soapy water, then wipe with
a non-abrasive sponge before rinsing and drying
with a tea towel.
Cleaning Handles:
Clean the components with soapy water and then
dry them with a soft cloth, following the direction
of the brushed fi nish. Never use scouring powders
or pads.
Seal:
Wipe with a damp cloth.
/ Cleaning / Troubleshooting
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