Installation Procedure - FAS International 480 ELE Mode D'emploi

3.5 INSTALLATION PROCEDURE

1) Remove all the tape and packing materials from the machine.
2) Make sure that the fuses are fitted correctly and that the main switch is in position "off" (the zero
is visible on the switch lever).
3) The machine is designed to operate on a single phase supply of 220V +/- 10%. Connect the
plug to the corresponding intake. Supply voltage should not vary more than 10% (198/242V).
Counter, fuses, magnetothermic protectors, feeding line and intake should be dimensioned to
support the max load requested by the machine; otherwise alter feeding components.
It is essential that the machine is connected to an earthed supply.
Make sure:
- that the earthed supply should conform to the IEE regulations;
- that if the earthed supply is not brought back to the electric feeding installation, the earthing must
be done through another wire (min section 2.5 mmq).
The builder will accept no responsibility for any damage or injury caused by non-
observance of the above precautions.
4) After positioning the machine, adjust the four feet to correctly level the cabinet fore and aft and
side to side. All four feet should touch the floor and carry the weight equally.
5) Make sure there is an appropriate air circulation in the refrigeration unit. Leave at least 10 cm
between the rear part of the machine and the wall. Check that the nets behind and below the
radiator are always clean and not choked. If the machine is set into a wooden piece of furniture
or similar leave always the rear net and the low sides of the machine free in order to get a good
air circulation.
The mounting of the front leg cover is not advised with room temperatures higher than 30°C.
The machine must not be exposed to sun or the inclemency of the weather.
6) Set the sales prices and adjust the right price for each drum (see instructions of the
installed system of payment).
7) Proceed with the loading of the products, see section "loading of products", avoiding to
introduce products having a temperature higher than 25°.
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