Van Berkel International OMAS RED LINE Serie Manuel D'instructions page 6

use of antiexplosive compo-
nents is required.
Operating conditions:
- Temperature from
-5°C to +40°C
- Max. humidity 95%
DO NOT SLICE:
- frozen food products;
- food products with bones;
- any other product not intend-
ed for food use.
WARNING! Motor may
!
overheat! After a maxi-
mum 15 minutes of continuous
use, switch OFF the machine
and allow to cool down.
RESIDUAL RISKS
The safety ring around the blade
is made in conformity to Euro-
pean standards EN 1974:1998
+A1 but, in order to allow the
sharpening operations, the pro-
tection in the sharpening area
may not entirely eliminate the
risk of cutting.
! WARNING! During the
blade cleaning and sharp-
ening operations, pay extra at-
tention to keep your hands as
far as possible from the unpro-
tected area. Use of protective
gloves is recommended.
INSTALLATION
OF THE MACHINE
Install the machine on a flat,
smooth and dry surface suita-
ble for supporting the weight
of the machine itself plus the
products to be sliced.
WARNING! Verify that
!
there are no obstacles to
the meat table travel and to the
loading of products.
6
The machine must be installed
in the immediate vicinity of an
EEC standard outlet connect-
ed to an electrical supply sys-
tem which is in conformity with
the prevailing regulations for:
- magneto-thermic protection;
- automatic differential switch;
- earthing system.
Before carrying out electrical
hook up verify that the charac-
teristics of the electrical power
supply is in accordance with
those indicated on the machine
information plate.
OPERATION
WARNING! Risk of injury
!
from sharp blade! Check
that the thickness adjustment
knob (5) is in the safety posi-
tion (on the 0 position) (Fig. A).
1. Pull the meat table (8) all the
way back (towards the opera-
tor) in the loading position (Fig.
L);
2. lift the product holder (17)
into the standby position;
3. place the product to be
sliced on the meat table near
the operator side wall. Block it
with the product holder apply-
ing slight pressure;
4. adjust the slice thickness.
Activate the blade (10) by
pressing the start button. Grip
the product holder handle (9)
and start an alternative cut-
ting motion;
5. at the end of the cutting op-
erations return the thickness
adjustment knob to the safety
position and pull the meat ta-
ble back. Stop the blade motion
by pressing the stop button (2).
CLEANING
Before using, clean the ma-
chine at least once a day - or
more often if necessary - and
always after a long period of
inactivity.
WARNING! Risk of electric
!
shock! Before cleaning,
disconnect the plug from the
electrical mains socket and
place the thickness adjustment
knob in the safety position.
WARNING! Risk of injury
!
from sharp blade! Check
that the thickness adjustment
knob (5) is in the safety posi-
tion (on the 0 position) (Fig. A).
Products for cleaning:
use only water and biode-
gradable mild detergent, us-
ing a soft, spongy cloth and a
semi-rigid nylon brush for the
sharp areas of the plate and the
product holder. Do not clean
the machine with jets of water
or steam or similar methods.
Dismantling:
- the meat table (only for the
machine equipped with the
meat table removable mecha-
nism):
1) with the thickness adjust-
ment knob in the safety po-
sition, pull back the carriage
all the way until the travel
limit toward the operator;
2) use the meat table release
lever, keeping the support at
the travel limit in order to
free the meat table from its
support. To correctly carry
out the operation it may be
necessary to act simultane-
ously also on the thickness
adjustment knob, rotating it
slightly with respect to the
safety position; 3) extract
the product holder unit slid-
ing the meat table from its
support (Fig. B);