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Les langues disponibles
Les langues disponibles
Cooking guide
Automatic cooking
Key
Recipes
B
e r
a
d
Toast
Bagels
Bread, Frozen
Bagels, Frozen
Frozen
Garlic Bread, Frozen
Waffle
Waffles, Frozen
French Toast, Frozen
Hot Dog Rolls
Reheat
Hamburger Buns
Roll
Cinnamon Rolls
Frozen Pizza
Frozen Chicken Nuggets
Frozen
Pizza
Frozen Fish Sticks
Frozen Fish Fillets
Egg Rolls
Chicken Wings
Reheat
Pizza
Quick
Hot Dogs
Hot Sandwiches
Frozen Hash Browns
Frozen
Hash
Frozen French Fries
Browns
Frozen Onion Rings
Manual cooking
Recipes
Cooking, Refrigerated Dough
Cinnamon Rolls, Refrigerated Dough
Muffins
* If it takes more than 25 minutes to cook a food item, set the temperature and timer again by watching the result of heating.
Maintenance:
Wipe clean the exterior and interior of the toaster oven with a well-wrung towel.
* Do not use benzene, thinner or polishing powder; otherwise, the surface will be damaged.
When the toaster oven is severely stained or dirty, wipe with a towel saturated with a diluted
solution of neutral kitchen detergent.
When cleaning the bottom of the interior, remove the oven rack and crumb tray.
* Do not touch the heaters to avoid damaging them.
Crumb tray, oven tray, oven rack ( See page 11 for how to remove. )
Wash them with a diluted solution of neutral kitchen detergent and sponge and dry well.
* Do not use metal brush or nylon brush.
( The surfaces of the trays or gridiron might be damaged. )
* In particular, wash the crumb tray frequently.
Do not use a dirty tray; the baked may burn or might result in a lighter color of browning
on the lower surface of food.
18
Cooking results may vary. Adjust shade control to your individual preferences.
Quantity
1 – 4 slices
1 – 4 slices
1 – 4 Rolls
1 – 4 Buns
1 – 4 Rolls
Up to 9 inches
Up to tray range
Up to tray range
Up to tray range
Cooking results may vary. Adjust temperature and time settings to your individual preferences.
T
e
m
p
e
a r
u t
e r
355 °F(180 °C)
320 °F(160 °C)
320 °F(160 °C)
Remove the power plug and make sure the toaster oven is cold.
Standard
Oven tray
cooking time
—
2–3 min.
—
Place sliced surface up.
—
—
Place sliced surface up.
4–5 min.
—
—
—
—
2–3 min.
12–14 min.
5–7 min.
4–6 min.
Time
10–20 min.
Set the temperature according to the instruction
17–22 min.
on the food package to avoid burning.
10–15 min.
No preheat necessary.
Note
N
o
e t
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