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Points for cooking with timer
Cooking time
There is no need for preheating.
The standard time varies with the temperature, quality, quantity of food and material of the cooking tray.
Adjust properly by watching how the food is heated.
If it takes more than 25 minutes to cook food, set the temperature and timer again, checking the result
from time to time.
If you cook in succession, the food might not brown enough or the inside might not heat properly.
It is advisable to open the door and keep it open for a while to cool down the inside of the toaster oven,
before starting the cooking again.
If the food is not sufficiently heated, use the timer to heat it further, checking the result from time
to time.
* In particular, when baking cakes, cool down the inside of the toaster oven before cooking.
Cooking temperature
If food is heated at the same temperature as used for a large oven, it might bake too much because
of the difference in the interior size. Adjust the temperature properly watching how the food is heated.
For food that has been cooked using a toaster oven without temperature control function, set the
cooking temperature to 460 °F – 500 °F (240 °C–260°C) and use the timer, cook and watch the result
of baking.
When baking commercial frozen food
Use the frozen food key for the toaster oven.
Do not rely too much on the power level and refer cooking time written on the package.
When baking tall food items such as cakes
Any tall food is browned easily. When the food is browned properly, cover it with a foil before baking
further.
Cut a sheet of aluminum foil into a size a little larger than the mold and use it, because large pieces of
foil make it difficult to bake the food properly.
Baking mold for cakes
Avoid using molds made of porcelain or heat-resistant glass, or those with a metal hook.
Important
Do not try to bake meat or fish which oozes oil without wrapping. When baking meat or fish, wrap it in a
foil to prevent oil from splashing, and put it on the oven tray.
Do not use the toaster oven for steaming.
(Steam will cause malfunction of the toaster oven.)
Do not use parchment paper or cooking sheeting other than for
putting it under cake molds.
Cut away excess parchment paper or cooking sheeting from
under the cake molds.
(They might catch fire when in contact with the heater.)
Do not use paper baking molds for cake mix.
(There is a danger of fire.)
When cooking with foil, such as when baking cakes or large potatoes, use caution to prevent the
foil from coming in contact with the heater.
(The foil might melt away and adhere to the surface of the heater, causing malfunction of the toaster
oven.)
Note
When cooking at a low temperature 250 °F – 285 °F(120 °C–140 °C) , the heater will stay off for
about 3 minutes. This is not a malfunction.
Parchment paper
(cooking sheeting)
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