Auto Defrost Chart - LG MV-1560T Mode D'emploi

AUTO DEFROST CHART

Sequence Food
GROUND BEEF
MEAT Ground beef
Cubes for stew
Hamburger patties
Pot roast
Rib roast, Rump
roast
Check roast
PORK
Bacon, Hot Dogs
Sausage,Links
Sausage, Patties
Ribs, Roast
LAMB
Ribs
Roasts
POULTRY POULTRY
Whole Chicken
Chicken Pieces
CORNISH HENS
Whole, Split
TURKEY
Breast(under 6 lbs.)
STEAKS/ BEEF STEAKS
CHOPS
PORK CHOPS
LAMB CHOPS
FISH
Steaks, Whole fish
Fillets
SHELLFISH
Crabmeat, Shrimp
Lobster tails
Scallops
NOTE: Food to be defrosted must be not more than 6.0 lbs (4.0kg)
Available weight is 0.1~6.0 lbs. (0.1~4.0kg)
OPERATION
At Beep
Turn over. Remove thawed portions and break apart.
Return remainder to oven.
Turn over. Remove thawed portions with fork.
Turn over.
Turn over. Cover warm areas with aluminum foil.
Turn over. Cover warm areas with aluminum foil.
Turn over. Cover warm areas with aluminum foil.
Turn over.
Turn over.
Turn over.
Turn over. Cover warm areas with aluminum foil.
Turn over. Cover warm areas with aluminum foil.
Turn over. Cover warm areas with aluminum foil.
Turn over(finish defrosting breastside down).
Cover warm areas with aluminum foil.
Separate pieces and rearrange.
Turn over. Cover warm areas with aluminum foil.
Turn over and rearrange.
Turn over. Cover warm areas with aluminum foil.
Turn over. Cover warm areas with aluminum foil.
Turn over. Cover warm areas with aluminum foil.
Turn over and rearrange.
Cover head and tail with foil.
Turn over.Separate fillets when partially thawed if
possible.
Rearrange and break apart.
Turn over and rearrange.
Turn over and rearrange.
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Stand Time
5 min.
5 min.
5 min.
10-20 min.
10-20 min.
10-20 min.
2 min.
5 min.
5 min.
10-20 min.
10-20 min.
10-20 min.
10-20 min. Rinse under
cold running water.
5-10 min.
10-20 min. Rinse under
cold running water.
10-20 min. Rinse under
cold running water.
10-20 min.
10-20 min.
10-20 min.
5 min.
5 min. Rinse under cold
running water.
5 min.
5 min.
5 min.