Induction Cooktop Cooking - Schönes Bauen PREMIUM Manuel D'instructions

INDUCTION COOKTOP
COOKING
Always match the diameter of the pan base to the in-
duction hob cooking zone
Using a pan with a small base diameter on a large
cooking zone may result in a weaker magnetic field
being created and reduced heat output. In some ca-
ses the hob may not "recognise" the pan and no heat
will be generated.
DO NOT use the boost function for longer than is re-
quired to bring the pan's contents to a boil. The boost
function should only be used for rapid heating of large
quantities of water e.g. for boiling pasta or vegetables.
During cooking, you may notice some slight noise
being generated in the pan by the induction hob. This
will not damage the pan or affect cooking
performance.
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