Pit Boss MEMPHIS ULTIMATE 2.0 Manuel De L'utilisateur page 18

5. OUTSIDE SURFACES
• Wipe your grill down after each use. Use warm soapy water to cut the grease. Do not use oven cleaner, abrasive
cleansers or abrasive cleaning pads on the outside grill surfaces. All painted surfaces are not covered under
warranty, but rather are part of general maintenance and upkeep. For paint scratches, wearing, or flaking of the
finish, all painted surfaces can be touched up using high heat BBQ paint.
• Use a grill cover to protect your grill for complete protection! A cover is your best protection against weather and
outside pollutants. When not in use or for longterm storage, keep the unit under a cover in a garage or shed.
ITEM
Burner Tube, Portholes
Burners
Bottom of Grill Chambers
Bottom of Smoker Cabinet
Air Dampers
Smoker Cabinet Glass Door
Wood Chip Tray
Charcoal Tray
Temperature Sensor
Cooking Grids
Side Tables
Grease Cups
Water Pan
Grease Tray
Electric Element
Cart
18
CLEANING FREQUENCY TIME TABLE (NORMAL USE)
CLEANING FREQUENCY
Every 5-6 grill sessions
Every 5-6 grill sessions
Every 5-6 grill sessions
Every 5-6 smoke sessions
Every 5-6 grill sessions
Every 2-3 smoke sessions
Every 2-3 smoke sessions
Every 2-3 smoke sessions
Every 2-3 smoke sessions
After each grill session
After each grill session
After each grill session
After each smoke session
After each smoke session
Twice a year
As needed
CLEANING METHOD
Dust, scrub pad & soapy water
Scrub pad & soapy water
Scoop out, shop-vac excess debris
Scoop out, shop-vac excess debris
Dust, scrub pad & soapy water
Mix baking soda & vinegar, scrub with steel wool (fine)
Scoop out, shop-vac excess debris
Scoop out, shop-vac excess ash
Dust, wipe element with soapy water
Burn off excess, brass wire brush
Scrub pad & soapy water
Scrub pad & soapy water
Scrub pad & soapy water
Scrub pad & soapy water
Dust, wipe element with soapy water
Non-abrasive cloth & soapy water