Recipes For Auto Cook Ac-5 - Electrolux MCC4060E Notice D'utilisation

1. AG-91D-EU ENGLISH 28/11/2005

Recipes for auto cook AC-5

Carrot cake
(This recipe makes approx. 1,1 kg)
Ingredients
1 tsp butter or margarine to grease the dish
5 egg yolks
250 g sugar
250 g carrot, finely grated
juice of one lemon
250 g ground almonds
80 g flour
1 tbsp baking powder
5 egg white
Gugelhupf
(This recipe makes approx.. 0,9 kg)
Ingredients
1 tsp butter or margarine to grease the dish
170 g butter or margarine
140 g icing suger
4 egg yolks
40 g slivered almonds
40 g raisins, washed, some finely
grated lemon peel
4 egg whites
280 g flour
1 Pck. baking powder (15 g)
Apple tart with calvados
(This recipe makes approx. 1,3 kg)
Ingredients
200 g flour
1 tsp baking powder
100 g sugar
1 Pck. vanilla sugar
1 pinch salt
1 egg
3-4 drop bitter almond oil
125 g butter
1 tsp butter or margarine to grease the dish
50 g ground hazelnuts
600 g apple (russets approx. 3-4)
cinnamon
2 eggs
1 pinch salt
4 tbsp sugar
4 tbsp calvados (apple liqueur)
11/2 tbsp cornflour
125 g double cream
icing sugar for dusting
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1. Grease the dish.
2. Cream the egg yolks and sugar with a hand mixer.
3. Add the carrots, lemon juice and almonds.
4. Combine the flour and the baking powder, add to the
rest and mix well.
5. Beat the egg white until stiff and carefully fold it in.
Put the mixture in the baking tin, place it on the low
rack and bake using.
AUTO COOK AC-5
6. Allow to cool in the tin for 5 minutes after baking.
1. Grease the gugelhupf mould.
2. Beat the butter with the icing sugar with a mixer until
smooth. Add the egg yolks one at a time.
3. Gradually stir in slivered almonds, raisins and the finely
grated lemon peel. Mix well.
4. Beat the egg whites until stiff and fold into the
mixture. Mix baking powder and flour, sift and
carefully fold it into the mixture.
5. Transfer the dough to the mould and bake on the low
rack using
AUTO COOK AC-5
1. Mix the flour with the baking powder. Add the sugar,
vanilla sugar, salt, the egg, bitter almond oil and butter and
knead to a paste with the kneading hook of a hand mixer.
2. Cover the pastry dough and leave in a cool place for
about 30 minutes.
3. Grease the dish. Roll out the pastry dough between
two sheets of foil and place it in the tin. Form an edge
to the pastry dough approx. 3 cm high.
4. Distribute the hazel nuts over the pastry shell.
5. Peel the apples, cut them in quarters, remove the core
and cut them in slices. Arrange the slices to overlap
each other on top of the hazel nuts and lightly dust
them with cinnamon.
6. Separate the eggs. Beat the egg whites until stiff,
gradually trickling in a pinch of salt and 1 tbsp sugar.
7. Stir the egg yolk, the remaining sugar and the vanilla
sugar until creamy.
8. Add Calvados, cornflour and double cream and mix
them in. Fold in the beaten egg whites and spread the
mixture evenly over the apple slice.
9. Place on the low rack and bake using.
AUTO COOK AC-5
Tip: Allow the tart to cool in the tin and dust it with icing
sugar.