Preparation And Drying Times - Klarstein FLAVOUR DRY Mode D'emploi

PREPARATION AND DRYING TIMES

Meat Preparation Table (Set temperature from 63-68°C)
Meat Preparation
Beef Jerky Lean flank or round steak slices
about 2.5 to 3.5 cm thick.
Fruit Preparation Table (Set temperature: 57°C)
Fruit Preparation
Apples Pare, core and cut slices or rings.
Aprocots Clean, cut in halves or in slices.
Bananas Peel and cut into 1 cm slices.
Berries Cut strawberries into 1 cm slice.
Other berries whole.
Cherries Pitting is optional, or pit when
50% dry.
Cranberries Chop or leave whole.
Dates Pit and slice.
Figs Slice.
Grapes Leave whole.
Nectarines Cut in half, dry with skin side
down. Pit when 50% dry.
Orange Rind Peel in long strips.
Dryness Time
Slightly 6-15 hours
chewy but
not brittle
Dryness Time
pliable 5-6 hours
pliable 12-38 hours
crisp 8-38 hours
dry 8-26 hours
pliable 8-34 hours
pliable 6-26 hours
leathery 6-26 hours
leathery 6-26 hours
pliable 8-38 hours
pliable 8-26 hours
brittle 8-16 hours.
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