Thermador PROFESSIONAL 60 Serie Mode D'emploi page 16

Vertical Discharge Cabinet Cutout
VERTICAL DISCHARGE installations require a cutout in
the ceiling to accommodate 10'' (254 mm) duct and 5/8''
(16 mm) diameter clearance hole for ½'' (12.7 mm) conduit
to the j-box (Figure 17).
inches (mm)
30" (762) 30" (762) 30" (762)
Figure 17: Transition and Conduit Locations
Horizontal Discharge Cabinet Cutout
For HORIZONTAL DISCHARGE, use Figure 18 for the
geometry of the cutout required for clearance of the
transition. The location of the cutout is determined by the
hood installation height.
Back Wall
30" (762) 30" (762) 30" (762)
30"– 40" (762 –1016) from cooking surface. 30"– 40" (762 –1016) from cooking surface. 30"– 40" (762 –1016) from cooking surface.
inches (mm)
Figure 18: Horizontal Wall Cutout Dimensions
Installation Instructions
6" (152) 6" (152) 6" (152)
Conduit Conduit Conduit
Zone Zone Zone
12" (305) 12" (305) 12" (305)
Electric
Conduit
12" (305) 12" (305) 12" (305)
Zone
12"
(305)
7" (178) 7" (178) 7" (178)
Hood mounting heights Hood mounting heights Hood mounting heights
3. Hang hood from keyhole screws and tighten securely.
4. From inside of hood, insert screws supplied. Drill
through holes, use 5/8'' (16 mm) screws supplied, (1)
on each side and (6) along the front, into bottom of the
cabinet. See screw holes labeled "L" in Figure 16.
Prepare for the wire routing
1. Remove junction box channel covering the wires
(Figure 19, "A").
2. Remove circular knockouts behind junction box
channel (Figure 19, "B").
"B"
3. Install strain relief (not included) into one of the circular
knockouts.
"A"
Figure 19: Junction Box Channel
Figure 20: Strain Relief
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