Items Supplied And Device Overview - Gourmet Maxx SW-2007DB Mode D'emploi

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Do not operate the device in the vicinity of combustible material. Do not place any
combustible materials or materials that melt easily (e.g. cardboard, paper, wood,
plastic) in or on the device.
Do not cover the device during operation in order to prevent it from catching fi re. En-
sure that there is suffi cient ventilation while the device is in operation.
NOTICE – Risk of Damage to Material and Property
The device may only be operated in a horizontal position, never on its side or tilted. If
the device is rotated during use, it may only be placed back down horizontally!
Position the mains cable in such a way that it does not become squashed or bent and
does not come into contact with hot surfaces.
The mains cable must not hang down from the surface on which the device is placed
in order to prevent the device from being pulled down.
Only use heat-resistant utensils to place and remove the food. Keep metal objects or
other sharp objects away from the device. These objects could damage the non-stick
coating of the heating surfaces. We recommend the use of kitchen utensils made
from wood or plastic.
Do not place food that is still wrapped in cling fi lm or plastic bags into the device.
Never spray cold water onto the heating surfaces during or immediately after use of
the device. This could damage the non-stick coating!
Never pull or carry the device by the mains cable. When you pull it out of the plug
socket, always pull on the mains plug and never the mains cable!
Protect the device from other heat sources, naked fl ames, sub-zero temperatures,
persistent moisture, wet conditions and impacts.
Use only original spare parts from the manufacturer.

Items Supplied and Device Overview

PLEASE NOTE!
Never remove the rating plate and any possible warnings.
1. Unpack the items supplied and check them for completeness and transport damage.
If the device, the mains plug or the mains cable does have damage, do not use the
device(!), but contact our customer service department.
2. Remove all packaging materials and any possible protective fi lms used for protection
during transportation.
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