Gourmet Maxx SW-2007DB Mode D'emploi page 21

Vary them as you require and for example:
– add slices of tomato
– use different types of sausage
– add small amounts of sauce, mayonnaise or similar condiments
– use processed cheese instead of grated cheese
Omelette
Ingredients:
2 eggs
½ tsp. fl our
2 tbsp. milk
50 g Edam, grated
1 slice of ham, cut into strips
½ tomato, sliced
2 tbsp. olive oil
To taste salt, butter, chilli, parsley or chives
Preparation:
1. Whisk the eggs and the oil together well and beat to a froth.
2. Add the cheese, milk, fl our, ham and spices and mix everything up together.
3. Pour the egg mixture into the preheated device. Close the lid (see the "Use" chapter).
4. Open the device after 2 – 3 minutes. The egg mixture should already have solidifi ed.
5. Spread the tomato slices over it.
6. Close the device again (see the "Use" chapter).
7. Turn the device and heat for another 1 – 2 minutes.
8. Garnish the omelette with parsley or chives after removing it.
Rösti
Ingredients:
300 g potatoes, fl oury
1 tbsp. clarifi ed butter
1 onion, small
To taste salt, pepper
Preparation:
1. Peel the potatoes and grate them fi nely.
2. Peel the onion and chop it up into small pieces.
3. Season the potatoes with onion, salt and pepper.
4. Pour the clarifi ed butter into the preheated device.
5. Pour some of the rösti mixture into the heating surface of the device.
6. Close the lid (see the "Use" chapter).
7. Turn the device after 2 – 3 minutes and heat for another 2 – 3 minutes.
8. Allow the rösti to drip off on kitchen towel after removing it from the device and serve
it while still hot.
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