Hamilton Beach 32229R R011 Mode D'emploi page 8

Roasting Chart
FOOD
Whole Turkey
Whole Turkey
Whole Turkey
Turkey Breast
Roasting Chicken
Beef Roast
Fresh Pork Roast
Picnic Shoulder Ham
(Fully Cooked)
Whole Ham
(Fully Cooked)
8
WT. LBS MEAT
WT. KGS THERM.
14–18 180°F/82ºC
6.4–8.2
19–24 180°F/82ºC
8.6–10.9
25–28 180°F/82ºC
11.3–12.7
5–7 180°F/82ºC
2.3–3.2
6–8 180°F/82ºC
2.7–3.6
5–7 160°F/71ºC
2.3–3.2 (med.)
5–7 160°F/71ºC
2.3–3.2 (med.)
7–10 140°F/60ºC
3.2–4.5
15–18 140°F/60ºC
6.8–8.2
NOTE: Roasting chart is for reference only. Follow package directions or
USDA recommendations. Visit www.foodsafety.org for more information on
safe internal cooking temperatures.
COOK TIME
(18 qt./325°F)
(18 L/160ºC)
2 to 3 hours
N/A
N/A
1 1/2 hours
1 to 1 1/2 hours
2 1/2 hours
2 hours
2 to 3 hours
2 to 3 hours
COOK TIME
(22 qt./325°F)
(22 L/160ºC)
2 to 3 hours
2 to 3 hours
3 1/2 to 4 hours
1 1/2 hours
1 to 1 1/2 hours
2 1/2 hours
2 hours
2 to 3 hours
2 to 3 hours