Fisher & Paykel DCS Evolution BE Serie Guide D'installation page 31

Grilling
Cooking Chart - Main Grill and Charcoal Insert
POULTRY:
FOOD TYPE
Chicken Breast Boneless
Chicken Thigh Boneless
Chicken Whole
Duck Whole
Turkey Whole
SEAFOOD:
FOOD TYPE
Halibut
Snapper
Salmon
Fish Fillet/Steak:
Sea Bass
Swordfish
Tuna
Trout
Shrimp
Fish Whole
VEGETABLES:
FOOD TYPE
Aubergine
Asparagus
Corn on the Cob
Mushroom - Portobello
Onion
Peppers
Potato
Tomato
Zucchini
Sweet Potato
FRUIT:
FOOD TYPE
Bananas
Peaches
Apricots
Nectarines
Pineapple
* Slow cooking of some meat cuts may require surfaces to be seared over direct high heat prior to indirect cooking.
USING THE GRILL
THICKNESS WEIGHT
6 -7 oz
3-5 oz
3-5 lb
3-5 lb
10-12 lb
THICKNESS WEIGHT
½ -1" Thick
½ -1" Thick
½ -1" Thick
½ -1" Thick
½ -1" Thick
½ -1" Thick
½ -1" Thick
2-4 oz
3-5 lb
THICKNESS WEIGHT
1" Thick Slices
½" Stem
Diameter
Whole
Whole
½" Thick Slices
Halved
½" Thick Slices
Halved
1" Thick Slices
1" Thick Slices
THICKNESS WEIGHT
Halved
Halved
Halved
Halved
½" Thick Slices
TEMP CONTROL
METHOD
DIAL
Direct/Indirect Medium Heat
Direct/Indirect Medium Heat
Indirect/Rotisserie Medium Heat
Indirect/Rotisserie Medium Heat
Indirect/Rotisserie Medium Heat
TEMP CONTROL
METHOD
DIAL
Direct Medium-High Heat
Direct Medium-High Heat
Direct Medium-High Heat
Direct Medium-High Heat
Direct Medium-High Heat
Direct Medium-High Heat
Direct Medium-High Heat
Direct Medium-High Heat
Indirect Low-Medium Heat
TEMP CONTROL
METHOD
DIAL
Direct Low-Medium Heat
Direct Low-Medium Heat
Direct/Indirect Low-Medium Heat
Direct Low-Medium Heat
Direct Low-Medium Heat
Direct Low-Medium Heat
Direct Low-Medium Heat
Direct Low-Medium Heat
Direct Low-Medium Heat
Direct Low-Medium Heat
TEMP CONTROL
METHOD
DIAL
Direct Low-Medium Heat
Direct Low-Medium Heat
Direct Low-Medium Heat
Direct Low-Medium Heat
Direct Low-Medium Heat
EN
APPROX TIME
(HRS/MINS)
10-12 min
10-12 min
1-2 hours
1-2 hours
2-3 hours
APPROX TIME
(HRS/MINS)
6-10 min
6-10 min
6-10 min
6-10 min
6-10 min
6-10 min
6-10 min
4-5 min
20-30 min
APPROX TIME
(HRS/MINS)
4-6 min
4-6 min
20-25 min
8-10 min
10-12 min
8-10 min
10-15 min
4-6 min
4-6 min
10-12 min
APPROX TIME
(HRS/MINS)
5-6 min
6-8 min
6-8 min
6-8 min
5-6 min
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