Table des Matières
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MANUAL CONVECTION
AND AUTOMATIC MIX COOKING
Convection Broiling Chart
CUT
Pork
Rib-eye Steak
Bacon
Sausage: Brown 'n Serve
Fresh
Ham, slice, fully cooked
Frankfurters
Lamb
Chops: rib, loin
or center
Chicken
Broiler-Fryer, halved, quartered
or cut up
Fish
Fillets
Steaks
Check chart above for maximum broiling time. Program oven for maximum time on BROIL or 450˚F,
following BROIL directions. Season and slash fat at 1-inch intervals. When audible signal sounds that
oven is preheated, quickly put food in oven.
Spray rack and turntable with nonstick vegetable cooking spray for easy cleanup. Do not cover rack
with aluminum foil, as it blocks the flow of warm air that cooks the food.
Cook for the minimum time recommended in the chart; then test for doneness. Time varies with the
thickness or weight of meat and degree of desired doneness. Turning meat over is not necessary, as
moving air cooks it on both sides.
Broil food in advance, if desired, then slice. Individual servings may be reheated as needed by
microwaving at MEDIUM (50%).
Hawaiian Stuffed Mushrooms
Broil
1
lb. mushrooms, fresh, medium to large in size
8
oz. cream cheese, soft
4
oz. Bay Shrimp or crab
8
oz. pineapple, crushed, drained
1
/
teaspoon garlic salt
4
2
tablespoons chives, chopped fine
38
WEIGHT/THICKNESS
3
/
-1 in.
4
Regular sliced
Thick sliced
1
Patties:
/
in., 8 oz.-1 lb.
2
Links: 8 oz. - 1 lb.
3
/
in.
4
1 lb.
3
/
in.
4
3-4 oz. each
1-3 lbs.
1
3
/
-
/
in.
4
4
3
/
in.
4
CONVECTION TIME
Well Done : 16-20 min.
4-5 min.
7-8 min.
8-10 min.
8-10 min.
10-12 min.
5-7 min.
Medium
: 12-14 min.
Well Done : 15-17 min.
25-35 min.
6-7 min.
12-14 min.
Appetizers - 20+ serving
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