SEB Gelato IG500131 Guide De L'utilisateur page 41

• Make certain the appliance is unplugged and start
assembling the components. When removing the bowl from
the freezer, take care to protect your hands to prevent
freezer burn.
a) - Place the bowl in the lower ring.
- Holding it by its handles, lift up the ring then turn it
until it gets to the notches: and click, its attached.
- Take the upper ring and whilst still holding the lower
EN
ring by its handles, clip it in place (use the markings
to guide you). (Fig. 4).
b) Secure the motor unit to the lid and slot the paddle
into the motor unit (Fig. 5). Make certain the motor
unit is securely attached.
c) Place the lid (with the motor unit and the paddle) on
the bowl and turn clockwise to lock it (Fig. 6). Make
certain that the 4 locks are properly engaged.
• Connect the ice cream maker and run it immediately to
avoid the paddle freezing onto the extremely cold bowl.
• Always pour your dessert through the filling opening, once
the appliance is running. (Fig. 7).
• At any moment you can concoct your very own dessert by
carefully adding other ingredients through the opening
(nuggets, fruits, sweets, etc.).
• It will take between 20 and 40 minutes to make the
preparation according to the recipe, the quantity of ice
cream and initial temperature of the ingredients. Once you
have obtained the desired consistency, turn off the
appliance and unplug it.
• It's ready, happy tasting!
• When the ice cream or sorbet starts to melt at the sides of
the bowl or on the surface, it is ready. So as not to put strain
on the motor, the appliance will change the direction of
rotation when the mix becomes too compact. If this occurs
repeatedly, this means the ice cream preparation is ready.
Press the ON/OFF button to turn the appliance off. The light
will go off.
• Remove the lid, raising the motor unit slightly and turn anti-
clockwise. Remove the paddle. Disassemble the motor unit
pressing down on the 2 marks on the sides (Fig. 9).
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The paddle will
stir your
mixture
regularly so
that bowl is
uniformly cold
from its walls to
its centre. This
is to make sure
that air gets
into the dessert
(expansion) and
prevents the
formation of
crystals,
allowing you to
produce a
dessert which is
nice and
creamy.
ATTENTION!
The cooling
bowl is not
suitable for
storing the ice
cream for a
long time in the
freezer as it will
become too
hard. To store
the ice cream,
transfer to a
storage
container with
a lid.