Using The Meat/Fish Buttons - Samsung ME6124ST Manuel D'utilisation

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Operation

Using the Meat/Fish Buttons

1.
Press the Meat/Fish button corresponding to the food you are cooking. The
display shows "A-1"(item code).
Press the Meat/Fish button repeatedly to select the item you want.(Refer to the
Meat/Fish Chart below)
2. Press the Number 1 or2 , 3button to select the serving size you want.
(Refer to the Meat/Fish Chart below for the serving)
3. Press Start button to begin cooking.
Meat/Fish Chart
Initial
Code Item Weight Tempe-
rature
A-1 Chicken 200- Refrige Select fresh chicken breasts, score, insert 3-4 cuts
Breast 250g rated with a sharp knife along breast and cook plain or firstly
300- marinate with you favo-rite flavor for two hours or
350g overnight covered in the refrigerator. Or sprinkle
400- breasts with soy sauce or lemon juice or your favorite
450g shaker herbs salt or pepper. Then cover breasts with
baking paper tucked in on plate or in Pyrex dish and
cook. At half cooking time oven will beep turn
breast(s) over and press start to continue. After
cooking stand breast(s) for 3-5 minutes. Serve.
A-2 Fish 150- Refrige Select fresh fish fillets and cook plain or marinate with
Fillet 200g rated you favorite seafood marin-ade for two hours or
250- overnight covered in the refri g erator. Or sprinkle fillets
300g with lemon juice or your favorite shaker herbs
350- especially lemon pepper seasoning, salt or pepper.
400g Then cover fillets with baking paper tucked in on plate
or in Pyrex dish and cook. After cooking stand
fillets(s) for 3 minutes. Serve.
Meat/Fish Chart
Code Item
A-3 Sea Food
Remarks
A-4 Casserole
A-5 Bacon
A-6 Meatball
A-7 Meat loaf
8
Initial
Weight Tempe- Remarks
rature
150- Refrig- Select fresh seafood and set out on microw-avesafe
200g erated plate or Pyrex dish. Sprinkle with lemon juice or salt
250- if desired, cover seafood with baking paper eg. Glad
300g Bake - tucked in around and cook. After cooking
350- stand seafood for 3 minutes. Serve.
400g
1 dish Refrig- Ingredients For casserole.
erated 2 medium carrots (85g to 110g Before peeling), 2
medium onions( 110g to 140g. Before peeling), 2
medium potatoes(165g to 195g before peeling), 450
ground chuck beef, teaspoon salt, cup water,
teaspoon pepper. Peel and slice vegetables into inch
thick slices, Form beef into 12 small, flat pattie using
the 2-inch Reynolds Brass Ring. Flattern patties. In
2-quart casserole, layer half of beef patties, half of
carrots, half of onions, and half of potatoes.
Springkle with salt and pepper. Repeat layers,
making sure that top layer of beef patties is
completely covered with vegetables. Add water.
Press layer down into casserole. Cover. After
cooking stand casserole for 5 minutes. Serve.
100- Refrig- Select fresh bacon rashers from your butcher, deli or
125g erated supermarket. Place on the absorbent paper towel on
200- microwavesafe plate or Pyrex dish and cover with
225g another piece of paper towel and cook. Serve.
300-
325g
1 dish Refrig- Ingredients For Meat Balls.
erated 450 g ground beef,cup chopped onion,1 egg beaten,
1 teaspoon salt, teaspoon pepper and 2 tabl-
espoons water.Combine all ingredients and mix well.
Shape into 20 x (25mm) meat balls. Place meat
balls in utensil. Cover with microwave cling wrap
turning back one corner of the wrap by about 50mm
to vent. Cook. After cooking, stand meat balls for 5
minutes. Serve.
1 dish Refrig- Ingredients For meat loaf.
erated 675g ground chuck beef, cup fine dry bread
crumbles, cup chopped onion, cup chopped green
pepper, 1 cup milk,1 egg, 2 tablespoons ketchup,
teaspoon pepper, cup teaspoon salt. Combine all
ingredients: mix well. Pack meat mixture firmly in loaf
dish: smooth out top. Cover with plastic wrap, turning
back one corner about 2 inch-es to vent. Place in
oven parallel to front of oven. After cooking stand
casserole for 5 minutes. Serve