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Les langues disponibles
Les langues disponibles
EN
Do not insert fingers, tools or metal objects in the
feeding ducts (B and R) to press foods.
EXCLUSIVELY use the tampers (F and T).
Do not operate the appliance continuously for more
than 10 minutes. Alternate periods of operation with
breaks of at least 10 minutes.
REVERSE function
f4 -
If the auger gets blocked, reverse its direction of
advancement by pushing on the switch "R" (T) and then
holding down the power switch "R" (U) for the amount
of time needed to unblock the auger.
Do not insert anything in the duct (B) nor press anything during this operation.
If the appliance does not work even in REVERSE function, unplug it from the electrical outlet,
disassemble and clean.
Useful tips
F
Useful tips for puréeing tomatoes (or fruits and vegetables)
g1 -
Wash and chop the tomatoes (or the fruit/vegetables) to such dimensions that they
can be introduced into the feeding duct (B).
g2 -
The conical sieve (C) separates the skin from the seeds, making them leave out of the
front and letting the pulp and juice fall into the sauce conveyor (E).
Make sure, during use, that the containers for collecting skin and seeds and the one
for collecting sauce do not get too full.
DO NOT INSERT BOILING TOMATOES (NOR FRUITS/VEGETABLES)IN THE DUCT
(B). WAIT FOR FOOD TO COOL DOWN BEFORE PROCESSING IT.
g3 -
The sauce can be eaten as is or cooked to make it into
tomato sauce for pizza or for other dishes.
g4 -
Adjust the degree of "squeezing" with the plastic
adjusting screw (C1). By tightening the screw
completely (C1) you obtain maximum squeezing of
the tomatoes (or other fruit) (the outputted pulp is
"drier" and the puree more "concentrated. " ).
38
U
f4
C1
C
g4
V
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