Important - IKEA BEJUBLAD Mode D'emploi

ENGLISH
IMPORTANT: Be careful, not to touch
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the ceiling near the Grill element.
Use oven mittens or the special Crisp handle
supplied when removing the hot Crisp-plate.
Only use the supplied Crisp plate with this
function. Other available Crisp plates on the
market will not give the correct result when
using this function.
IMPORTANT: The Crisp-plate may be
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preheated before use (max. 3 min.).
Always use the Crisp function when
preheating the crisp-plate.
Grill
Use this function to quickly give a plesant
brown surface to the food.
Turn the food during cooking.
Ensure that the utensils used are heat
resistant and ovenproof before grilling with
them.
IMPORTANT: Do not use plastic
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utensils when grilling. They will melt.
Items of wood or paper are not suitable
either.
Combi
Use this function to cook such food as
Gratins, Lasagne, Poultry and Baked
potatoes.
Grill combi
Power Suggested use:
650 W Cooking Vegetables and
Gratins
350 - 500 W Cooking Poultry and Lasagne
160 - 350 W Cooking Fish and frozen gratins
160 W Cooking Meat
90 W Gratinating fruit
Auto defrost
Use this function for defrosting Meat, Poultry,
Fish, Vegetables and Bread.
Auto Defrost should only be used if the net
weight is between 100 g-2.5 kg.
Always place the food on the glass
turntable.
Food Hints
Meat
Minced meat, cutlets, steaks
or roasts. Turn food when
oven prompts.
(100 g - 2.0 Kg)
Poultry
Chicken whole, pieces or
fillets. Turn food when oven
prompts.
(100 g - 2.5 Kg)
Fish
Whole, steaks or fillets. Turn
food when oven prompts.
(100 g - 1.5 Kg)
Vegetables
Mixed vegetables, peas,
broccoli etc. Turn food when
oven prompts.
(100 g - 1.5 Kg)
Bread
Loaf, buns or rolls. Turn food
when oven prompts.
(100 g - 1.0 Kg)
Manual defrost
Check and inspect the food regularly.
Experience will give you the times needed
for various amounts.
Frozen food in plastic bags, plastic films or
cardboard packages can be placed directly
in the oven as long as the package has no
metal parts (e.g. metal twist ties).
The shape of the package alters the
defrosting time. Shallow packets defrost
more quickly than a deep block.
Separate pieces as they begin to defrost.
Individual slices defrost more easily.
Shield areas of food with small pieces of
aluminum foil if they start to become warm
(e.g. chicken legs and wing tips).
Turn large joints halfway through the
defrosting process.
Boiled food, stews and meat sauces defrost
better if stirred during defrosting time.
When defrosting it is better to under-thaw
the food slightly and allow the process to
finish during standing time.
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