Ugolini ICON Carnet D'instructions page 21

below, wash your hands with antibacterial soap.
2
Pour about eight litres of a solution made of
hot water (45-60 °C) and sodium hypochlorite
(bleach) at a ratio of 200 ppm per 2 litres of
water.
3
Immerse all parts to be sanitised in the
solution for the time indicated by the product
manufacturer, approximately 5 minutes.
4
Allow the sanitised parts to air dry on a clean
surface.
5
Dry the external parts of the dispenser
without using abrasive cloths.
7. 3. 5 REASSEMBLING THE RE-
COVER
1
Place the right-hand part of the Re-Cover on
a surface. Place the container inside it (see
figure 11)
figure 11
2
Put the left-hand part of the Re-Cover into
position and make sure that it fits into the illustra-
ted groove. Click the two parts together. (see
figure 12).
7. 3. 6 ASSEMBLY
1
Insert the drip tray back in its seat.
2
Lubricate the tap piston, the external scraper
and the hexagonal coupling (at points A, B and C
in figure 13) using only the grease provided or
other food grade grease.
3
Reassemble the tap on the container
following the disassembly procedure in reverse
(see figure 8)
4
Put the seal of the container back in its
position. NOTE: the rim of the greater diameter
must be placed against the rear wall (see figure
21
figure 12
figure 13