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This appliance is intended for domestic use and similar applications such as: In staff
kitchens, in shops, offices and other business areas, in agricultural properties, by
customers in hotels, motels and other residential facilities as well as B&Bs. Do not
operate the appliance unattended and check it for damage and proper assembly
before using it each time.
5. Usage
Pull the knob on the lid to lift the lid. Fill the kettle with cold water and press the
lid down until it locks into place.
Note: A scale is provided on the inside. Do not fill the container above the maximum
mark. The boiling water may spurt out if the kettle is overfilled.
1. Place the kettle on the base
2. Press the "ON/OFF ( (
)" button on the base station to turn on the appliance.
3. there is a sensor bar on the base station to select the different water temper-
atures.
4. To start the cooking process for 100°C, press the "ON/OFF (
)" button again.
5. if you want to heat the kettle to a temperature between 40°C and 90°C, press
the section of the sensor bar corresponding to your desired temperature. The
now selected target temperature is displayed on the sensor bar for checking.
6. After approx. 3 seconds the kettle will start to heat up. Pressing the "ON/OFF
(
)" button again cancels the process.
7. at temperatures below or exactly 40°C the 40°C display is permanently lit. At
60°C the 40°C - 60°C section is permanently lit, etc., until the set target tempera-
ture is reached.
8. if a target temperature below the current water temperature is selected, the
kettle stops the cooking process immediately and signals this with a long signal
tone.
9. as soon as the water has reached the target temperature, the kettle switches
off and two beeps are heard. The heating element switches off automatically and
the process is finished. The appliance can now be raised and the water used.
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