Table des Matières
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Table des matières
2.5
Power menu (Menu Alimentation) ............................................ 2-30
2.5.1
2.5.2
2.5.3
2.5.4
2.6
Boot menu (Menu Boot) ............................................................ 2-34
2.6.1
2.6.2
2.6.3
2.6.4
2.6.5
2.6.6
2.7
Tools menu (Menu Outils) ......................................................... 2-40
2.7.1
2.8
Exit menu (Menu Sortie) ............................................................ 2-41
3.1
Installer un système d'exploitation ............................................ 3-2
3.2
Informations sur le CD de support ............................................. 3-2
3.2.1
3.2.2
3.2.4
3.2.5
3.2.6
3.2.7
3.3
Créer une disquette du pilote RAID . ......................................... 3-10
ACPI Suspend Type ...................................................... 2-30
ACPI APIC Support ....................................................... 2-30
APM Configuration ........................................................ 2-30
Hardware Monitor ......................................................... 2-33
Boot Device Priority ...................................................... 2-34
Removable Drives ......................................................... 2-34
Hard Disk Drives ........................................................... 2-35
CDROM Drives ............................................................. 2-35
Boot Settings Configuration ......................................... 2-35
Security ......................................................................... 2-38
ASUS EZ Flash 2 .......................................................... 2-40
Lancer le CD de support ................................................. 3-2
Menu Drivers ................................................................... 3-3
Menu Make Disk ............................................................. 3-5
Menu Manual ................................................................. 3-6
Contacts ASUS ............................................................... 3-7
Autres informations ......................................................... 3-8
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