Medion micromaxx MD 12610 Mode D'emploi page 178

Balance diététique numérique
Table des Matières

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Food type/category
WINE
CHAM-
PAGNE/SPAR-
KLING
Dairy
Products
BUTTER
BUTTER
CARAMEL
CREAM
SODA
CREAM
SOUR
CREAM
CREAM
SOUR
CREAM
CREAM
WHIPPED
CREAM
CREAM SUB-
STITUTE
CREME FRA-
ICHE
CREME FRA-
ICHE
MILK
BUTTER MILK DRY
CODE
710
SALTED
711
UNSALTED
712
713
714
LOW-FAT
715
NORMAL
716
717
SPRAY CREAM
POWDER
718
18% FAT
719
38% FAT
720
721
Food type/category
MILK
BUTTER MILK LOW-FAT
MILK
CHOCOLATE
DRINK
MILK
CHOCOLATE
DRINK
MILK
CONDENSED SWEETENED
MILK
CONDENSED
MILK
MILK
CONDENSED
MILK
MILK
GOAT
MILK
POWDER
MILK DRINK
MILKY WAY
MARGARINE
MARGARINE
SPREAD
MARGARINE
SPREAD
MARGARINE
SPREAD
MARGARINE
MARGARINE
SPREAD
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CODE
722
LOW-FAT
723
724
WHOLE MILK
725
SKIMMED FAT FREE
726
WHOLE MILK
727
728
SKIMMED FAT FREE
729
DRY MIXTURE
730
FRUIT-FLAVOURED
731
HARD
732
20% FAT
733
40% FAT
734
60% FAT
735
80% FAT
736
FAT-FREE
737
D
FR
N
EN

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Table des Matières
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Table des Matières