Medion micromaxx MD 12610 Mode D'emploi page 175

Food type/category
LAMB SHOULDER
LAMB CASSEROLE
LAMB CASSEROLE
LAMB TONGUE
LIVER SAUSAGE
BREAKFAST
MEAT
MEAT BALLS
PASTRAMI
PATE CHICKEN
LIVER
PATE LIVER
PEPPERAMI
KRAKAUER SAUSAGE
PORK RIBS
PORK EAR
PORK KNUCKLE
PORK KIDNEYS
PORK LOIN CUTLET RAW
PORK LOIN CUTLET STEWED
PORK
CODE
FRIED 599
LEAN STEWED 600
601
LEAN RAW
RAW 602
PORK 603
PORK BEEF 604
WITH PASTA FROZEN 605
TURKEY 606
PRESERVED 607
PRESERVED 608
PORK BEEF 609
PORK 610
COOKED 611
612
RAW
RAW 613
RAW 614
615
616
LEAN RAW 617
Food type/category
PORK
PORK SALT
PORK RIBS
PORK STEAK
PORK STEAK
PORK TONGUE
PORK CURED BACON
PORK CURED BACON
PORK CURED BACON
PORK CURED KNUCKLE
PORK CURED HAM
RABBIT
RABBIT
SALAMI
SALAMI
SALAMI BEER SAU-
SAGE
SAUSAGE ITALIAN
SAUSAGE PORK
SAUSAGE PORK
SAUSAGE PORK BEEF
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CODE
RAW 618
CURED 619
620
STEWED
STEWED 621
RAW 622
RAW 623
CANADIAN STYLE 624
COOKED 625
RAW 626
PICKLED 627
COOKED 628
STEWED 629
RAW 630
PORK BEEF 631
PORK BEEF DRIED 632
PORK BEEF 633
PORK 634
RAW 635
COOKED 636
COOKED 637