Medion micromaxx MD 12610 Mode D'emploi page 174

Balance diététique numérique
Table des Matières

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Food type/category
BEEF
FILLET
BEEF
TRIPE
BEEF
BEEF
BEEF
BEEF
BEEF GOULASH
BERLINER
SAUSAGE
BISON
BUFFALO
BOAR
BOCKWURST
SAUSAGE
FLEISCHWURST SAUSAGE
FLEISCHWURST
BRATWURST
SAUSAGE
CHORIZO
SAUSAGE
FRANKFURTER
FRANKFURTER
FROGS LEGS
GOAT
GOULASH
CODE
LEAN RAW
559
RAW
560
561
LEAN RAW
LEAN COOKED
562
RAW
563
COOKED
564
PRESERVED
565
PORK BEEF
566
RAW
567
RAW
568
PORK VEAL RAW
569
PORK BEEF
570
TURKEY
571
PORK COOKED
572
PORK BEEF
573
CHICKEN
574
PORK BEEF
575
RAW
576
RAW
577
FROZEN
578
Food type/category
HAM
HON-
EY-ROASTED
HAM
PARMA
HAM
SMOKED
HAM
HAM
KNACKWURST
LAMB
BRAIN
LAMB
FAT
LAMB
HEART
LAMB
KIDNEYS
LAMB
LEG
LAMB
LEG
LAMB
LEG
LAMB
LOIN
LAMB
LOIN
LAMB
RIBS
LAMB
RIBS
LAMB
RIBS
LAMB
SHOULDER
LAMB
SHOULDER
175 of 188
CODE
SMOKED
579
580
581
LEAN LOW SALT
PACKED IN SLICES
582
COOKED IN SLICES
583
PORK BEEF
584
RAW
585
RAW
586
RAW
587
RAW
588
RAW
589
LEAN FRIED
590
FRIED
591
592
RAW
FRIED
593
LEAN RAW
594
RAW
595
FRIED
596
LEAN RAW
597
RAW
598
D
FR
N
EN

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Table des Matières
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Table des Matières