Temperature Indicator; Hints And Tips; Normal Operating Sounds; Hints For Fresh Food Refrigeration - Electrolux ERN1402AOW Notice D'utilisation

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5.3 Temperature indicator

For proper storage of the food the
refrigeration is equipped with temperature
indicator. The symbol at the side indicates
the coldest area in the refrigeration.
If "OK" is displayed (A), put fresh food into
area indicated by symbol, if not (B), adjust
the temperature controller to a colder
setting and wait 12 hours before checking
the temperature indicator again.
A
B

6. HINTS AND TIPS

6.1 Normal operating sounds

The following sounds are normal during
operation:
• A faint gurgling and bubbling sound
from coils sound when refrigerant is
pumped.
• A whirring and pulsating sound from
the compressor when refrigerant is
pumped.
• A sudden cracking noise from inside
appliance caused by thermic dilatation
(a natural and not dangerous physical
phenomenon).
• A faint click noise from the temperature
regulator when the compressor
switches on or off.

6.2 Hints for energy saving

• Do not open the door frequently or
leave it open longer than absolutely
necessary.
• If the ambient temperature is high and
the Temperature Regulator is set to low
temperature and the appliance is fully
loaded, the compressor may run
continuously, causing frost or ice on
the evaporator. If this happens, set the
Temperature Regulator toward warmer
settings to allow automatic defrosting
and so a saving in electricity
consumption.
OK
OK
After putting fresh food into
the appliance or after opening
the door repeatedly or for a
long period, it is normal for
the indicator not to show
"OK"; wait at least 12 hours
before readjusting the
temperature controller.
6.3 Hints for fresh food
refrigeration
To obtain the best performance:
• do not store warm food or evaporating
liquids in the refrigerator
• do cover or wrap the food, particularly
if it has a strong flavour
• position food so that air can circulate
freely around it
6.4 Hints for refrigeration
Useful hints:
• Meat (all types) : wrap in polythene
bags and place on the glass shelf
above the vegetable drawer.
• For safety, store in this way only one or
two days at the most.
• Cooked foods, cold dishes, etc..: these
should be covered and may be placed
on any shelf.
• Fruit and vegetables: these should be
thoroughly cleaned and placed in the
special drawer(s) provided.
• Butter and cheese: these should be
placed in special airtight containers or
wrapped in aluminium foil or polythene
bags to exclude as much air as
possible.