Care And Cleaning; General Information; Cleaning The Hob; Troubleshooting - Electrolux EHH6332FOK Notice D'utilisation

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Heat setting
3. - 4.
4. - 5.
4. - 5.
5. - 7
7 - 8
9

6. CARE AND CLEANING

WARNING!
Refer to Safety chapters.

6.1 General information

• Clean the hob after each use.
• Always use cookware with clean
bottom.
• Scratches or dark stains on the
surface have no effect on how the hob
operates.
• Use a special cleaner applicable for
the surface of the hob.
• Use a special scraper for the glass.

6.2 Cleaning the hob

• Remove immediately: melted plastic,
plastic foil, and food with sugar. If not,

7. TROUBLESHOOTING

WARNING!
Refer to Safety chapters.
Use to:
Steam vegetables, fish,
meat.
Steam potatoes.
Cook larger quantities of
food, stews and soups.
Gentle fry: escalope, veal
cordon bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
Heavy fry, hash browns, loin
steaks, steaks.
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. Power function is activated.
Time Hints
(min)
20 - 45 Add some tablespoons of
liquid.
20 - 60 Use max. ¼ l water for 750 g
of potatoes.
60 - Up to 3 l liquid plus ingredi‐
150 ents.
as nec‐ Turn halfway through.
essary
5 - 15 Turn halfway through.
the dirt can cause damage to the hob.
Put the special scraper on the glass
surface at an acute angle and move
the blade on the surface.
• Remove when the hob is
sufficiently cool: limescale rings,
water rings, fat stains, shiny metallic
discoloration. Clean the hob with a
moist cloth and some detergent. After
cleaning, rub the hob dry with a soft
cloth.