Broiling Guide; Air Fry Mode - Samsung NX60T8751SS Manuel D'utilisation

Broiling guide

For detailed instructions, see page 32.
NOTE
• This is for reference only.
• Preheating for 5 minutes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times.
• This guide is based on meats at refrigerator temperature.
• Use the broil rack for the best results.
Food Doneness Size
Hamburgers Medium 9 patties
Beef Steak Medium 1 pc.
Pork Chops Well done 1-2 pcs.
Lamb Chops Medium 4-6 pcs.
Chicken
Well done 2-3 lbs.
Pieces
Salmon Well
3-4 pcs.
Fillets done
CAUTION
Make sure to close the door after turning over the food.
NX60T8751SS_AA_DG68-01219A-00_EN.indd 33
Rack position Cooking time
Broil
Thickness
setting
Single Upper 1st side 2nd side
4'30"-
1" Hi 6 B
5'30"
6'00"-
1" Hi 6 B
7'00"
10'00"-
1 / "- 3 / " Lo 5 A
2 4
13'00"
7'00"-
1" Hi 5 A
8'00"
16'00"-
/ "-1" Lo 5 A
3
4
18'00"
7'00"-
/ "- / " Hi 5 A
1 3
2 4
8'00"

Air Fry mode

This feature uses hot air for crispier and healthier frozen or fresh foods without
or less oil than normal convection modes. For best results, use this mode in single
oven mode and place the Air Fry tray in position 3. The temperature can be set
between 350 °F and 500 °F. Preheating is not necessary for this mode. Follow
recipe or package directions for set temperature, time or quantity.
How to set the oven for Air Fry mode
1. Place the tray on rack position 3.
2. Select Air Fry mode using the dial knob.
3. Use the dial knob to change the default temperature. Enter the suggested
temperature for your food as recommended by its instructions. The default
temperature is 425 °F.
3'30"-
4. Push the dial knob and set the Cook Time or Delay Start, if necessary.
4'30"
5. Tap Start or push the dial knob.
5'00"-
6. When cooking is complete, tap
6'00"
10'00"-
Air fry tray
12'00"
5'00"-
6'00"
12'00"-
14'00"
6'00"-
Tray or Baking sheet
7'00"
Air Fry Tray recommended
placement
and take out the food.
NOTE
• Place a baking sheet or tray on the rack
below the Air Fry tray to catch any
drippings. This will help to reduce splatter
and smoke.
• Air Fry is designed for baking on a single
oven rack. Place food on rack position 3
for best results.
English 33
3/26/2020 8:39:36 PM