Bosch 800 Serie Manuel D'utilisation page 13

Settings recommendations
Uses
Boiling (i.e. water, stock, etc.)
Pan frying, sautéing, browning meat,
deep frying
Shallow frying, eggs, pancakes,
bacon
Steaming, braising
Melting chocolate, melting butter, sim-
mering sauces, soups and stews (i.e.
tomato sauce, alfredo sauce, beef
stew, etc.)
Standard Burner Cooking Table
Food
Beverages
Mulled Cider
Hot Chocolate
Tea
Breads
French toast
Pancakes
Grilled Sandwiches
Cereals
Beans
Cornmeal/Polenta
Grits
Oatmeal
Deep Frying
French Fries
Donuts
Desserts
Pie Filling, Fruit Compote
Pudding
Poached Fruit
Eggs
Fried
Scrambled
Meat, Fish, Poultry
Bacon, Sausage Patties
Braising: Swiss Steak, Pot
Roast, Stew Meat
Heat setting
High
Medium High
Medium
Medium Low
Low
Heat Level
Burner Start Cooking
(boil, melt, brown. fry, etc.)
Dual Flame
High
Large
Dual Flame
Medium High
Large
Small High
Dual Flame
Medium
Large
Dual Flame
Medium
Large
Dual Flame
Medium
Large
Dual Flame
High
Large
Large High
Large High
Large High
Dual Flame Medium High
Dual Flame Medium High
Small Medium Low
Small Medium Low
Dual Flame
High-Medium High
Large
Dual Flame
Medium High
Large
Dual Flame
Medium High
Large
Dual Flame Medium High
Dual Flame Medium High
Standard Burner Cooking
The table lists the optimal heating setting for various
dishes. The temperature and cooking time depend on
the amount, composition and temperature of the food.
Setting ranges are indicated for this reason. Try using the
lower values at first. During cooking heat may be
increased.
Heat Level
Continue Cooking
(simmer, braise, poach, hold, etc.)
Medium Low
Low
Low
Medium-Medium Low
Medium-Medium Low
Medium-Medium Low
Medium-Medium Low
Medium-Medium Low
Medium-Medium Low
Medium-Medium Low
Medium High
Medium High
Medium-Medium Low
Medium-Medium Low
Medium-Medium Low
Medium Low
Medium Low-Low
Medium-Medium Low
Low
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