T-Fal Mini Deep Fryer FF492D51 Mode D'emploi page 14

Problems and possible causes
The Max. marker for filling the bowl has been
exceeded.
The frying basket has been overfilled with food.
Food is wet or contains too much water (i.e.
frozen food).
Wrong oil or different types of oil have been
mixed.
Unsuitable oil has been used.
Pieces are too thick and contain too much
water.
Too much food is being cooked at the same
time and the cooking oil is no longer at the
right temperature.
The temperature of the frying oil may not be
high enough: the temperature is set incorrectly.
Potatoes have not been washed before
immersed in hot oil.
Too much food is being cooked at the same
time.
This product is repairable by TEFAL/T-FAL*, during and after the guarantee period.
TEFAL/T-FAL endeavours to keep most of the stock of the spare parts available for the repair of your
product for up to 5 to 7 years on average, from the last date of production.
Accessories, consumables and end-user replaceable parts can be purchased, if locally available, as described
The Guarantee
TEFAL/T-FAL guarantees this product against any manufacturing defect in materials or workmanship
during the guarantee period within those countries*** as stated in the attached country list, starting
from the initial date of purchase or delivery date.
The international manufacturer's guarantee covers all costs related to restoring the proven defective
product so that it conforms to its original specifications, through the repair or replacement of any
defective part and the necessary labour. At TEFAL/T-FAL's choice, a replacement product may be
provided instead of repairing a defective product. TEFAL/T-FAL's sole obligation and your exclusive
resolution under this guarantee are limited to such repair or replacement.
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The frying oil overflows.
Food does not become golden and remains soft.
Chips stick together.
TEFAL/T-FAL* INTERNATIONAL LIMITED GUARANTEE
on the TEFAL/T-FAL internet site www.tefal.com
Check the level (Max.) and remove the excess
oil after the fryer is cool.
Check that the basket is not too full.
Remove any ice and dry the food thoroughly
before frying.
Empty and clean the bowl. Refill the bowl with
one type of oil.
Use a good quality blended vegetable oil (see
p. 11).
Experiment by lengthening the cooking time or
by cutting food smaller and thinner.
Respect the recommended quantities of food.
Set the thermostat selector to the
recommended temperature.
Cut the potatoes and wash them well to
remove starch and then dry them thoroughly.
Respect the recommended quantities of food.
: www.tefal.com
Solutions