Installation; General; Grs Models - Hatco Glo-Ray GPS Série Manuel D'installation Et D'utilisation

English

General

Use the following procedures to install the GRS, GRSB, and
GRSBF units.
WARNING
FIRE HAZARD: Locate unit a minimum of 1" (25 mm) from
combustible walls and materials. If safe distances are not
maintained, discoloration or combustion could occur.
Locate unit at proper counter height in an area that is
convenient for use. The location should be level to prevent
unit or its contents from falling accidentally and strong
enough to support the weight of unit and contents.
Do not operate built-in models without control box mounted
properly as described in the installation instructions.
Do not operate unit without installing supplied legs.
The National Sanitation Foundation (NSF) requires that
units over 36" (914 mm) in width or weighing more than
80 lbs. (36 kg) either be sealed to or raised above the
installation surface. If unit cannot be sealed at the point
of use, 4" (102 mm) legs are included to allow for proper
cleaning access below unit.
NOTICE
Do not operate unit prior to installing legs. Damage to unit
could occur.
Form No. GRSM-0318
CAUTION

GRS Models

1. Remove the unit from the carton and place it upside down
on the cardboard.
NOTE: To prevent delay in obtaining warranty coverage,
complete online warranty registration. See the
IMPORTANT OWNER INFORMATION section for
details.
2. Install the 1" (25 mm) legs to the
unit.
a. Thread a foot stud into the
hole at each corner on the
bottom of the unit. Tighten
securely, but do not over-
tighten.
b. Slip a rubber foot over each
foot stud.
NOTE: If 4" (102 mm) legs are
required, refer to the OPTIONS AND ACCESSORIES
section in this manual for installation instructions.
3. Turn unit upright, and place unit in the desired location.
• Locate the unit in an area where the ambient air
temperature is constant and a minimum of 70° F (21° C).
Avoid areas that may be subject to active air movements
or currents (i.e., near exterior doors, exhaust fans/
hoods, air conditioning ducts, etc...).
• Make sure the unit is at the proper counter height in an
area convenient for use.
• Make sure the countertop is level and strong enough to
support the weight of the unit and food product.
• Make sure all the feet on the bottom of the unit are
positioned securely on the countertop.
13

INSTALLATION

Rubber
Foot
Foot
Stud