T-Fal ACTIFRY FAMILY AH900 Mode D'emploi page 12

TFALU40S-ACTIFRY_FAMILY_EN-FR-ES_5086872_Mise en page 1 10/02/11 09:35 Page10
Meat - Poultry
To add a little flavour to your meat, don't hesitate to mix spices in with the oil (paprika, curry,
mixed herbs, thyme, bay leaf, etc).
Chicken
nuggets
Chicken legs
Chicken
drumsticks
Chicken breast
(boneless)
Spring Rolls
Lamb chops
Pork chops
0.9 inches) thick
Pork tenderloin
(fillet)
Minced beef
Meat balls
Sausages
* Cook longer for well done meat.
Battered calamari
Shrimps
Shrimps
T Q
YPE UANTITY
Fresh 2.6lbs/1200 g
Frozen 2.6lbs/1200 g
Fresh 3
Fresh 9
9 breasts
Fresh (about
2.6lbs/1200 g)
Fresh 12 small
Fresh (2.5 cm
to 3 cm /
8
0.9 x 1.2 inches
thick)
Fresh (2.5 cm /
6
Fresh (2.5 cm /
0.9 inches thick 9
pieces)
Fresh 1.9lbs/900 g
Frozen 1.3lbs/600 g
Frozen 2.6lbs/1200 g
Fresh 8 to 10 (pricked)
T Q
YPE UANTITY
Frozen 1.1lbs/500 g
Cooked 1.3lbs/600 g
Frozen
1lb/450 g
and thawed
O
IL
without 20 min - 22 min
without 18 min - 20 min
without 30 min - 32 min
without 35 min - 38 min
without 15 min - 20 min
1 spoon of oil 10 min - 12 min
1 spoon of oil 20 min - 25 min*
1 spoon of oil 18 min - 20 min*
1 spoon of oil 15 min - 20 min
1 spoon of oil 15 min - 20 min
1 spoon of oil 15 min - 20 min
1 spoon of oil 18 min - 20 min
without 12 min - 14 min
Fish – Shellfish
O
IL
without
without
without 10 min - 12 min
EN
FR
C
OOKING
TIME
ES
C
OOKING
TIME
14 min
8 min
10