Preparation; Jar; Knife; Cooking Basket - Espressions SuperCook SC110 Manuel D'utilisation

Preparation

Fig. 1
Fig. 2

Jar

1. The jar has a capacity of 2 litres and has a handy measuring scale on the inside and
outside.
2. Once the knife has been properly fi tted in the jar, place the jar in the recess on the kitchen
machine. Then gently press it down until the jar engages with the gear drive and contacts.
1. Do not fi ll the jar above the maximum level of 2 litres. Otherwise, safe operation cannot be
guaranteed and the quality of your fi nished dishes may be compromised.
2. When you remove the jar from the kitchen machine, make sure you do not spill any of the
contents. If the contents are hot, you could scald yourself.
3. If the jar does not engage with the drive on the kitchen machine immediately, carefully turn
the knife head.

Knife

1. The knife is fi tted in the jar on delivery.
2. In order to remove the knife, put the jar in a vertical position. Push the lever down
anticlockwise to release the knife. (see Figure 1)
3. In order to insert the knife, move it into position and push the lever upwards clockwise.
(see Figure 2)
1. The knife is very sharp! Be very careful when fi tting and removing it.
2. Make sure that the sealing ring is properly seated on the knife bearing. If the sealing ring is
not fi tted, the content of the jar can leak out and damage the kitchen machine.
3. When adding food, make sure that it does not block the knife.
4. Allow the knife to cool down completely after each cooking process before removing it.
5. The maximum processing amount is 500 g fl our in a fi rm bread dough.

Cooking basket

1. The cooking basket is used for steaming small quantities of food and is fi tted directly
into the jar.
2. There is an inset to the side which makes it easy to remove the cooking basket with
the aid of the spatula.
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